The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Sep. 29, 2009
Man, I would give this 10 stars if I could. It tasted like fall perfection! It was perfect as written, but I made a couple changes just to make it a tad healthier. I only used about 2 1/2 c of sugar. I used 3/4 c applesauce with 1/4 c veg. oil, and I substiuted whole wheat flour for half of the flour. I wouldn't dare mess with the flavors in this recipe. It is perfect as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 28, 2009
I followed the directions exactly and its wonderful. Its the perfect combo of spices and very moist. What I have been looking for. I tried the maine pumpkin bread on here that gets rave reviews but I believe this much better!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 26, 2009
Fabulous.. just used half brown half white sugar..Definately a KEEPER..spice combo is amazing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 20, 2009
I wanted to find a recipe that put my husband's pumpkin for roasted pumpkin seeds to more use. I was not expecting to like this recipe since I don't really like anything pumpkin flavored, but I was pleasantly surprised. We both really liked it! I followed the recipe to a T, except that I reduced the cooking temperature to 325 and put the mix into muffin tins (cooking for a little longer than 30 min).
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Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA
Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 18, 2009
A great recipe - I wanted to put a scoop of vanilla ice cream next to it! I even substituted 1 cup of all purpose flour with one cup whole wheat flour and it turned out great. Couldn't even tell I made the switch - but it still had the added nutrition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 4, 2009
This bread was ok. I cooked it at 325 as suggested by another user, but my two loaves cooked for at least 1 1/2 hours. You need to like clove for this. Otherwise, I wouldn't add it...as the allspice has it too, maybe use xtra cinnamon. If I make this again, I will use applesauce in place of the oil. I added a streusel topping and to me, this was the best part! Br. sugar, marg, flour and cinnamon...mixed together sprinkled on top. Thanks for the recipe, I may try some other spice/pumpkin ones.
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Cooking Level: Intermediate

Living In: Saint Cloud, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 26, 2009
Way too much fat & sugar in this recipe for me,so made many changes to make this a healthier bread. Cut the sugar in half, used 1/4 cup oil & 3/4 cup applesauce, substituted with light spelt flour & added 1/4 cup ground flax. Still turned out moist & delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 27, 2009
Easy to make and very delicious. Simple and just what pumpkin bread ought to be. I used 2 Cups sugar and Pumpkin Pie Seasoning instead of original ingredients. I also used parchment paper in the bottom of the pan for quick and easy removal. This will be a family recipe for many years. Thanks for posting it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 10, 2009
I did not change a thing!!! Absolutely delicious!!! Moist and perfectly flavored!! My daughter and I had fun making it together and really enjoyed eating it together!!! I'll make it again for the holidays!! YUMMMMMMM!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 9, 2009
I used my own pureed pumpkin and maybe it wasn't as dry as the canned one. The batter was thin and it took 25 minutes extra to bake through. The sides were almost burned by the time the middle was done. I will certainly make this again, with less water, and in smaller pans at a lower temp as recommended by other viewers. The flavour is excellent as is.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 9, 2009
I made mini loaves of this and gave away for the holidays and people LOVED it. Will definitely be making it again this year!
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Ann
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 9, 2009
I have a Bed and Breakfast and my guest rave over this loaf. It is so moist and delicious and the aroma through the house is awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 29, 2009
Delish!!! I did find it a bit sweet so the next time I make it I will cut the sugar down and use whole wheat flour.
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 22, 2009
Wow! What a delicious bread!! So moist and spicy -excellent! The 3 cups of sugar and full cup of oil was too much for me, so I tried one and one-half cup of sugar plus a half cup of honey. I also reduced the oil to a half cup and added a half cup of applesauce. Turned out GREAT!! And I felt better feeding it to my family with less sugar/fat. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 2, 2009
Nice and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 25, 2009
DELICIOUS! *Adjusted OVEN TEMPERATURE TO 325 & INCREASED BAKING TIME: Lg loaves-325/1hr 15 min; Mini loaf 325/45min; Muffins 325/20 min. **Increased amount of Spices by 1 1/2 to 2 times. Added ginger in with other spices **Used 1/2 white & 1/2 dark brown sugars **Used whole wheat flour or all purpose or 1/2 & 1/2 of each flour. Any ingredient variation comes out good. **MOST IMPORTANT IS THE OVEN TEMPERATURE DECREASE TO 325 and INCREASED BAKING TIMES. ENJOY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 15, 2009
Absolutely fantastic. I also get recipe requests when I make this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2009
I used 2 tsp. of pumpkin pie spice and 1 tsp. of ground ginger and this turned out great!
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Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA
Living In: Frederick, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 11, 2009
LOVE IT!!!! My grandma gave me this recipe 10+ years ago and it's great! The only thing I change is I use 1 cup applesauce instead of 1 cup veg. oil. The recipe is perfect the way it is!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 6, 2009
Yummy! I cut the sugar down to a little over a cup and only used 3 eggs, and it was plenty sweet for us! I also did 3/4 c. applesauce and only 1/4 c. oil. Used some whole wheat and some white flour to try and keep it a little healthier. I didn't have allspice so threw in some pumpkin pie spice instead -- the only thing I would change is to maybe increase the ginger next time as I couldn't taste much of the gingerbread, just the pumpkin. But my ginger is getting old so that might have a lot to do with it! I cooked this in a 9x13 for somewhere in between 50 min. and an hour (I forgot to set the timer but that's my best guess). It was moist and delicious!
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Cooking Level: Intermediate

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