Reviewed: Oct. 7, 2008

This dessert sure lives up to it's high rating. I followed the directions exactly except that I had to bake it an extra 15 min. (probably 10 would have done it). Perfect texture and a lovely colour. I am glad it made 2 loaves as 1 went out the door with my son tonight. All of these wonderful "Autumny" treats are why this is such an awesome time of year for baking.

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CYNJNE

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Oct. 7, 2008

Excellent, will definately make this again. The bread was wonderful and my 2 year old kept asking for more.

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wendynik

	Cooking Level: Intermediate Living In: Calgary, Alberta, Canada
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Reviewed: Oct. 6, 2008

Perfect! That is all I can say!

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Stacy

	Cooking Level: Intermediate Home Town: Kennerdell, Pennsylvania, USA Living In: North Royalton, Ohio, USA
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Reviewed: Oct. 1, 2008

Good recipe. I didn't really find that it tasted like gingerbread. It was however very good pumpkin bread.

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CookingMama

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA Living In: Helena, Arkansas, USA
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Reviewed: Sep. 30, 2008

Great recipe, I added additional spices.

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MySweetCreations

	Cooking Level: Intermediate Home Town: Dubuque, Iowa, USA Living In: San Diego, California, USA
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Reviewed: Sep. 28, 2008

This recipe is awesome! The bread was nice and moist, not dry at all and absolutely delicious! I baked a loaf for our Church Sunday Potluck and everyone loved it, I had none left over and several asked for the recipe! Five Stars from my family, we loved it.

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Rachel Dobbs

	Cooking Level: Expert Living In: Hobbs, New Mexico, USA
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Reviewed: Sep. 24, 2008

Marvelous!

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cakelady16


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Reviewed: Sep. 22, 2008

My family loved this bread! My mom brought it to a dessert meeting and to work since it was a lot, but everyone loved it. I'll be making it again for Thanksgiving.

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Nicole

	Cooking Level: Beginning
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Reviewed: Sep. 19, 2008

if are having issues with this coming out anything less than PERFECT, you are not using the correct pan, ingredients, or your oven does not work properly. this is AMAZING and comes out perfect EVERY TIME!!! all my bunko girls requested the recipe and ALL my family requested it =) this is YUMMY!!!

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Tara


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Reviewed: Sep. 16, 2008

Great recipe! Very moist with a nice texture. Used pumpkin pie spice to save time.

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cookiecutter9


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Reviewed: Aug. 30, 2008

****This was a hit with my family BUT I MADE CHANGES-reduced sugar from 3 cups to 1 1/2 cups, added 1/2 cup molasses, also cut water to 1/3 cup and added raisins. Cooked it in a bundt pan for 1hr 15 min @ 350. It looked wonderful. Served it with a Lemon Sauce(for company) but it was good on it's own and plenty sweet.

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DebinOcala

	Cooking Level: Intermediate
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Reviewed: Aug. 27, 2008

This is a fantastic base recipe, it's wonderful as is. It's pretty easily "healthified" by substituting stone ground whole wheat flour, applesauce for part of the oil, etc. without changing the flavor. Or it can be made into more of a dessert loaf by drizzling a cinnamon/butter/sugar recipe over it. Since I found this recipe I make it at least twice a month, definitely one of my favorite recipes!

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Mindy


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Reviewed: Aug. 17, 2008

Wonderful flavor, but it was waaaaaay too much batter for even extra-large bread pans. I will do this again for sure, but will use cake pans so that it will cook though. I baked my loafs for 1 1/2 hours but they never cooked in the middle so I gave up and we just ate the edges and threw away the middle.

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LoveNCyprus

	Cooking Level: Intermediate Home Town: Tucson, Arizona, USA
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Reviewed: Jul. 21, 2008

SOOOOOO Good! I made 12 muffins and a loaf. This recipe makes so much! I had a friend over today and I gave her a muffin, she now thinks I am some wonderful baker...lol.

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TXBREEZE01


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Reviewed: Jul. 3, 2008

This bread is amazing!! The only change I made was that I used just a 1/2 tsp. of cloves because they are so strong. While it was still slightly warm, I frosted it with a cream cheese frosting recipe I found on this website, which added a different sweet flavor and kept it moist. LOVE it and perfect for the holidays!

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heylucy

	Cooking Level: Intermediate
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Reviewed: Apr. 12, 2008

Really good! Did not change a thing!

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rlmcnece

	Cooking Level: Intermediate Home Town: Montgomery, Alabama, USA Living In: Jacksonville, North Carolina, USA
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Reviewed: Mar. 19, 2008

This is a very fragrant bread. It makes a dense, moist, strongly spiced loaf. Was enjoyed very much.

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