Pumpkin Gingerbread Recipe
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Pumpkin Gingerbread

By: frosty 
"Wonderfully flavorful and fragrant bread for the holidays."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (799)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
  3. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
  4. Bake in preheated oven until toothpick comes out clean, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 10.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 18, 2006 by LYNN LUKE   view full review
I've been making this pumpkin recipe for years, it is the same recipe I found in a church...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by Dia   view full review
Extremely easy recipe, which makes it especially nice for the holidays, when we all have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 11, 2003 by REMITA   view full review
This bread was easy to make and delicious. It was a little too sweet for me. In the future I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 16, 2007 by cougarw2cubs   view full review
Awesome recipe, I have been looking for a recipe that mathces the Starbucks gingerbread and...
The reviewer gave this recipe 0 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 11, 2003 by LOUISE   view full review
This is really good and moist. I made it for Christmas in a 10" well-greased tube pan....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 11, 2003 by Hope   view full review
i doubled the spices and added 1tsp clove, and i had people that normally don't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2003 by HNJ22   view full review
This bread is WONDERFUL. I like pumpkin bread to begin with but this is SO VERY good! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 19, 2003 by JEWELIE187   view full review
This was a beautiful bread that raised perfectly. I made 7 mini loaves and 1 big loaf for an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 10, 2003 by GEORGEAMY   view full review
My family loved this! I put some cream cheese icing on it and wow! Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 10, 2003 by COTTOP98   view full review
An absolutely fabulous bread - easily my favorite. Incredibly moist and spiced with just...

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