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Pumpkin Gingerbread

SUBMITTED BY: frosty      PHOTO BY: Allrecipes

"Wonderfully flavorful and fragrant bread for the holidays."
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 2 - 9x5 inch loaves
    
About  scaling  and  conversions

INGREDIENTS

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon.
  3. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
  4. Bake in preheated oven until toothpick comes out clean, about 1 hour.
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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LOUISE
This is really good and moist. I made it for Christmas in a 10" well-greased tube pan. Everybody loved it. I used a simple glaze on it.

27 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by JEWELIE187
This was a beautiful bread that raised perfectly. I made 7 mini loaves and 1 big loaf for an upcoming bake sale. Im sure this will be the first to go! Thanks for the recipie!

25 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by GEORGEAMY
My family loved this! I put some cream cheese icing on it and wow! Delicious!

24 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 263

  • Total Fat: 10.2g
  • Cholesterol: 35mg
  • Sodium: 310mg
  • Total Carbs: 40.7g
  •     Dietary Fiber: 1.1g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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