The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 23, 2012
This gingerbread is wonderful with the following adjustments: use 4 eggs total, reduce honey to 1/2 cup, add 1/2 cup molasses and 1/2 cup apple sauce, replace 1/2 cup flour with almond meal, use whole white wheat for the rest, skip the icing. It's healthy, moderately sweet and filling!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 14, 2011
A wonderful, not too sweet version of gingerbread. I used 2 cups puree from a fresh pumpkin, used white whole wheat flour and substituted 1/2 cup molasses for 1/2 cup of the honey, and 1/2 cup walnut oil for the melted butter. I baked 6 mini loaves for 40 minutes.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 25, 2010
This was great. I am not a baker, but love simple elegant desserts and this did not disappoint. I used 4 eggs (instead of 2 and egg substitute). I also added allspice. I made the sugar topping very loose and poured over the cake when it was hot so it added to the moisture, which was great and not overly sweet. Will do again and again!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 23, 2009
very good...tasted more like gingerbread then pumpkin though. i think next time i will try increasing the pumpkin.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA
Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Making Pumpkin Bread

If you like banana bread, you’ll love this holiday pumpkin bread.

Play Video Play Video
Downeast Maine Pumpkin Bread

See how to make a simple pumpkin bread that’s always moist and delicious.

Play Video Play Video
Holiday Pumpkin Bread

Learn how to make this classic seasonal treat--holiday pumpkin bread.

More How-To and Recipe Videos »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States