The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 24, 2012
Everyone really liked them and the frosting was wonderful! Can easily cut back the sugar a bit.
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Photo by COOKINCHRISSY

Cooking Level: Expert

Home Town: Keizer, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 12, 2012
Great, very moist! No issues
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 20, 2012
Made a cake from this recipes,it was gone the next morning. Followed the directions to the "T" came out moist and delicious. Will make again. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 1, 2012
These are AMAZING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 17, 2012
My 1 1/2 year old and 3 1/2 year old LOVED these. And so did the rest of the family. Doesn't need to be frosted. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 12, 2012
I just made these for my sister-in-law's bridal shower. They were a huge hit. I made them as is with cream cheese frosting with added cinnamon. They were DELICIOUS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 5, 2012
best cupcakes stuffed with cream cheese filling and cream cheese frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 4, 2012
I've used this recipe for multiple events. Everyone always loves it. It fills the house with a wonderful smell while it's baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Feb. 19, 2012
Great recipe - I added 4 tbsp of flaxseed and left out the cloves. The cupcakes turned out wonderfully soft and sweet. Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 11, 2012
This is one to try!! So moist and very delish! I made these for a girlfriends b-day and everyone who tried one loved them! The only thing that I ommited was the crystalized ginger bucause I couldn't find any. I am going to try and tweak this for chocolate and vanilla too!
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Cooking Level: Intermediate

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