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Reviewed: Jun. 20, 2008

Great treat...even better then the fair.

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Baking Mama

	Cooking Level: Expert Home Town: Yorba Linda, California, USA Living In: Fruita, Colorado, USA
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Reviewed: May 27, 2008

These were the best funnel cakes ever! My brother couldn't stop eating them and we kept beggin' my Mom to make more and she finally did. We chowed them down.....thank you so much for giving my Mom this recipe!!!!!!XD

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~KIMBERLY~


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Reviewed: Apr. 24, 2008

I have made funnel cake a lot and this was more cake like in consistency than most funnel cakes. Because of how cake like it is I found it absorbed a lot of oil which made it heavy. Will not make again

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Rachael Christina


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Reviewed: Dec. 4, 2007

These funnel cakes were absolutely out-of-this-world delicious! I happen to love pumpkin pie, so I pretty much figured I would enjoy this recipe. Imagine my surprise when my hubby, who totally hates "pumpkin anything", devoured three of these and only left me one! The taste of the pumpkin is perfectly balanced with the suggested amount of spice. Very enjoyable. I highly recommend trying these; you will not be disappointed. Thanks, Lin!!!!

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~TAYLOR~

	Home Town: New Rochelle, New York, USA
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Reviewed: Dec. 3, 2007

Wow, Linda, these are AWESOME!!!! My hubby loved them !(and for him to like a bread based dessert is just this side short of a mircale!) It did take a little practice to squirt the cake batter across the oil (I used a plastic zip lock with the corner cut on one end). I burned the first cake, but the 2nd and 3rd ones were perfect! We dusted with lots of pwrd sugar & I shared with my in-laws. Thanks!!!! See posted pics (: (: (: (: (:

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Nov. 17, 2007

These are absolutely wonderful! Perfect fall treat...Thanks Linda! :-)

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jody1

	Cooking Level: Expert
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Reviewed: Nov. 17, 2007

I had several extra cans of pumpkin left over and was looking to do something different and kid friendly and I couldnt have picked a better recipe! This was the first time I ever made funnel cakes and until I found my rhythm, the first few were a little funky looking but let me say that the kids thought they tasted great, even my extraordinarily picky nephew loved them. Thanx for sharing, will make again!

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kathleen

	Cooking Level: Expert Living In: Kenora, Ontario, Canada
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Reviewed: Oct. 31, 2007

This is right up on the top of the list of things that come out so good for being so simple. I use canola oil as my husband has heart trouble and they turn out oh so good. As TNT states there is a “spicy” taste that just sets this off for me. Reminds me of a spice cake, only quite a bit different. I have also server these with syrup, applesauce and different flavored jams for the kids and they love it. Thank you so much Linda for this deliciously different ‘fried cake’.

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cookingfoolish

	Cooking Level: Intermediate Home Town: Cedar Springs, Michigan, USA Living In: Oconomowoc, Wisconsin, USA
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Reviewed: Oct. 22, 2007

Okay, will not make again. thanks for the recipe

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Oct. 21, 2007

WOW! We liked these. New twist on a funnel cake. If you like pumpkin pie etc. you will love these.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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