Reviewed: Oct. 19, 2009

I thought they were pretty good. I don't know why, but for some reason they seemed way to thick so I had to add some extra milk to the batch.

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no1hustler

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Reviewed: Oct. 12, 2009

Very good

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Soup Master

Cooking Level: Intermediate

Home Town: Caro, Michigan, USA

Living In: Justice, Illinois, USA

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Reviewed: Apr. 11, 2009

It might be something I did, but these didn't get crisp enough for me. They were too soft.

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Jun. 20, 2008

Great treat...even better then the fair.

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Baking Mama

Cooking Level: Expert

Home Town: Yorba Linda, California, USA

Living In: Fruita, Colorado, USA

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Reviewed: May 25, 2008

These were the best funnel cakes ever! My brother couldn't stop eating them and we kept beggin' my Mom to make more and she finally did. We chowed them down.....thank you so much for giving my Mom this recipe!!!!!!XD

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~KIMBERLY~

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Reviewed: Apr. 24, 2008

I have made funnel cake a lot and this was more cake like in consistency than most funnel cakes. Because of how cake like it is I found it absorbed a lot of oil which made it heavy. Will not make again

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Rachael Christina

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Reviewed: Nov. 17, 2007

These are absolutely wonderful! Perfect fall treat...Thanks Linda! :-)

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jody1

Cooking Level: Expert

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Reviewed: Nov. 17, 2007

I had several extra cans of pumpkin left over and was looking to do something different and kid friendly and I couldnt have picked a better recipe! This was the first time I ever made funnel cakes and until I found my rhythm, the first few were a little funky looking but let me say that the kids thought they tasted great, even my extraordinarily picky nephew loved them. Thanx for sharing, will make again!

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kathleen

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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Reviewed: Oct. 31, 2007

This is right up on the top of the list of things that come out so good for being so simple. I use canola oil as my husband has heart trouble and they turn out oh so good. As TNT states there is a “spicy” taste that just sets this off for me. Reminds me of a spice cake, only quite a bit different. I have also server these with syrup, applesauce and different flavored jams for the kids and they love it. Thank you so much Linda for this deliciously different ‘fried cake’.

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cookingfoolish

Cooking Level: Intermediate

Home Town: Cedar Springs, Michigan, USA

Living In: Oconomowoc, Wisconsin, USA

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Reviewed: Oct. 28, 2007

These funnel cakes were absolutely out-of-this-world delicious! I happen to love pumpkin pie, so I pretty much figured I would enjoy this recipe. Imagine my surprise when my hubby, who totally hates "pumpkin anything", devoured three of these and only left me one! The taste of the pumpkin is perfectly balanced with the suggested amount of spice. Very enjoyable. I highly recommend trying these; you will not be disappointed. Thanks, Lin!!!!

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Oct. 22, 2007

Wow, Linda, these are AWESOME!!!! My hubby loved them !(and for him to like a bread based dessert is just this side short of a mircale!) It did take a little practice to squirt the cake batter across the oil (I used a plastic zip lock with the corner cut on one end). I burned the first cake, but the 2nd and 3rd ones were perfect! We dusted with lots of pwrd sugar & I shared with my in-laws. Thanks!!!! See posted pics (: (: (: (: (:

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