Funnel Cakes V

Submitted by: JMCWL 
The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out. 

Photo of: Funnel Cakes II

Funnel Cakes II

Submitted by: Sally 
These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried. 

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Submitted by: Libby's 
Your family and friends will love to receive this delicious holiday gift. 

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Funnel Cakes

Submitted by: TARMIA 
You don't need to wait for the county fair to enjoy delicious old fashioned funnel cakes. You will need a funnel with a 1/2 inch opening that can hold a cup of batter. 

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Pumpkin Buns

Submitted by: RADHIKA GHATAGE 
Living In: Bangalore, Karnataka, India
These pan-fried buns are flavored with fresh pumpkin and brown sugar. They're an excellent snack to go with tea or coffee. 

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Pumpkin Fritters

Submitted by: dakota kelly 
Plump little pumpkin fritters with a hint of curry. 

Pumpkin Fry Bread

Submitted by: Isantee 
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh. 

Photo of: Funnel Cakes III

Funnel Cakes III

Submitted by: LV2SHOP 
Easy fried cakes very similar to pancakes. 

Photo of: Crispy Zucchini or Pumpkin Blossoms

Crispy Zucchini or Pumpkin Blossoms

Submitted by: Domenica 
My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil 

Photo of: Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761 
Home Town: Toronto, Ontario, Canada
These baked pumpkin balls will really impress company sprinkled with fried sage leaves and served with this tangy dipping sauce. 
 
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