Oct 20, 2010
Wonderful! I followed the recipe exactly, except I made my own pumpkin pie spice (a little extra cinnamon, scant 1/4 tsp cloves, 1/4 tsp ginger, some fresh grated nutmeg). I couldn't get it to come out of my funnel. I resorted to the sandwich bag method, which was messy but worked, except I think I made the hole too big. In spots the funnel cake was too thick, and it didn't cook all the way through. All in all a messy but delicious recipe. Worth the mess! Somewhere between funnel cake and pumpkin pancakes. Whip cream or real maple syrup would have been amazing on it. Rave reviews from my boyfriend and my neighbors.
—Skoo