Gave it 5 stars because of ease and speed of preparation. I made this twice in as many days. First I used some reviewer tips (cooked to 240F before adding chips), but it didn't satisfy my taste panel (family)--too hard and barely any pumpkin taste (too much spice and sugar taste). Second time I followed basic cooking instructions (only 18 minutes w/out thermometer) but used 1 cup of pumpkin and omitted vanilla. Got more orange color, texture was smoother and it tasted more like pumpkin. The white chocolate chips already have vanilla flavor, so you don't need to add any extra vanilla flavoring.
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Gave it 5 stars because of ease and speed of preparation. I made this twice in as many days....