Reviewed: Nov. 23, 2009

I have nothing good to say. Eightteen minutes is way too long to cook this. The mixture was too thick to be able to mix in the remaining ingredients, and smelled burnt.

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Reviewer:

SONGBIRD2020

Cooking Level: Beginning

Reviewed: Nov. 21, 2009

I was able to get the the pumpkin fudge to a fudge consistancy, but I won't be using this recipe again. The taste wasn't as good as others I've had. I'll be looking for another recipe to add to my recipe book.

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Reviewer:

Jessica

Reviewed: Nov. 20, 2009

Delicious, my family gobbled it up!!!!

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Reviewer:

ChelseaMatic

Reviewed: Nov. 19, 2009

This is some GREAT fudge! It takes like a very creamy pumpkin pie! I did use the candy thermometer and cooked it until it was "soft ball." It turned out wonderful!! Thanks for the recipe!

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Reviewer:

ccraft

Reviewed: Nov. 17, 2009

Turned out good. Trick is to stir to your lil' heart out. Used pumpkin spice and cinn. Good flavor and texture. Chopped nuts would be divine in it.

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Reviewer:

beth h.

Reviewed: Nov. 14, 2009

Yummmm! This fudge was sooo delicious and tasted just like Christmas! I was a little apprehensive at first, after reading all the reviews (and this was my first time making fudge!) , so I did end up making some alterations to the recipe. First, I used a teaspoon of pumpkin pie spice instead of just cinnamon, and instead of cooking the fudge for 18 minutes, I cooked it for 25 minutes instead because I was worried that it would turn out like, as the other reviewers have said, "caramel". Luckily, the texture was almost perfect after I let it cool for a while, albeit just a little dry (my fault. next time i'll cook it for 20 min instead), but otherwise, smooth and creamy. I also used an entire bag of white chocolate chips. Oh and MAKE SURE TO GREASE THE FOILED PAN. I did, and the fudge didn't stick to the foil at all. Overall, it was a GREAT recipe, and I can't wait to make it again.

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Reviewer:

Bobachai

Cooking Level: Beginning

Home Town: Thousand Oaks, California, USA

Reviewed: Nov. 11, 2009

I followed the recipe to the exact amounts and it was delicious! Even my in-laws loved it!!! That amazed me! I'm going to be making a double batch this year for thanksgiving. Finally, I have something new to bring for the holidays!

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Reviewer:

MrsLmbrT

Reviewed: Nov. 10, 2009

This didn't turn out for me the first time (I guess I didn't cook it long enough?) but I plan to try again AFTER I buy a candy thermometer. Following the directions made it turn out chewy and thin--definitely more like caramel. It did taste good, though, if we could get enough of the foil off to enjoy it.

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Reviewer:

MrsPentzer

Cooking Level: Intermediate

Home Town: Othello, Washington, USA

Living In: Broomfield, Colorado, USA

Reviewed: Nov. 6, 2009

did not have enought pumpkin taste for me.

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Reviewer:

Peggy

Reviewed: Nov. 6, 2009

I had no problems making this, I have made fudge many times. Only problem was it did not taste good at all. I love pumpkin but did not like this. I also took this to a Halloween party and brought most of it back home with my dish. Some people said it was good.

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