I was about to give this a really poor rating. I made this exactly as written. After 4 hours chilling, it was a large sticky mess, with the (heavy good quality) foil stuck to it. I planned to serve this at a party, so painstakingly removed the foil, piece by piece. I was able to cut it somewhat, but my friends and I laughed about it and called it "pumpkin poi" because you had to scoop the gooey caramel-like substance and eat it with your fingers. I thought it was a terrible recipe. The next morning, inexplicably, the leftover poi had turned to fudge. You could cut it and pick it up and it was lovely. Important advice: make this one day ahead of time!
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I was about to give this a really poor rating. I made this exactly as written. After 4 hours...