The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 25, 2012
I made this recipe as-is for Thanksgiving and it was delicious. I had no trouble with it at all. :) Thanks a bunch!
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Photo by Kris(py)
Home Town: Durham, North Carolina, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 20, 2012
Had trouble getting it to set properly.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 25, 2011
Didnt firm up at all! The soft goo tasted good but was like pudding.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 24, 2011
I am not sure what I did wrong, Im a novice fudge maker. Like other reviewers, I added a whole bag of chocolate chips, my fudge did not spread, in fact it was very crumbly. So was it too many chips or did I do something wrong in the cooking process. Thanks for the help!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 19, 2011
I over bought pumpkin puree and was looking for creative ways to use it up. This recipie was such a hit. I will become one of my staples for the holidays much like my pumpkin roll. I did use a candy thermometer and cooked to soft ball stage..... just perfect
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 18, 2011
Needs more pumpkin flavor and spice. This is the first fudge I've made on the stove top. I had to keep it at a rolling boil for 18 minutes and it set up just fine. I added the marshmallow at the end with the chocolate, and it all melted together without problem. The 3 stars came from lack of pumpkin flavor. It also needed more spice in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 11, 2011
The flavor of this fudge is awesome. The texture is a little soft but I'm blaming that on me (and maybe the Houston weather). Will try again for sure. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 9, 2011
Perfect pumpkin fudge! I used pureed fresh pumpkin instead of canned, and added pumpkin pie spice-- a very easy to follow recipe with a great result.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 5, 2011
I think the original creator of the recipe needs to update it. I made the fudge (and have followed plenty of other fudge recipes before, without fail) and ended up with pumpkin caramel. I followed the directions to a T: 18 minutes and all. I let it sit out over night, and when I checked it in the morning, it was still soft. Popped it in the refrigerator for another 12 hours and it's still caramel-y. I didn't bother reading the reviews beforehand...which I will now do each time I use a recipe from this site. What a waste of money, time, and ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 1, 2011
What a wonderful recipe!! Made exactly as described and it turned out perfectly both times. First time I added nuts to the top but many of them fell off, so this time I put them in the bottom of the pan, along with a dusting of kosher salt (I like salty and sweet!). Everyone who tries this fudge goes crazy for it! Thanks for the recipe!!
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Photo by Sarah O

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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