This fudge is very yummy and makes a great holiday gift. After pouring the fudge into the foil-lined pan, I allowed it to set up for about five minutes, then placed pecan halves in rows, one to top each square. Made a beautiful presentation. Once cool, I cut the squares with a pizza cutter-- came out perfectly. Very easy that way. I didn't have any problem getting mine to set up and the end result was a creamy fudge. I did add more spices than just the cinammon (nutmeg, cloves, and ginger). Hope this is helpful! Good luck!
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This fudge is very yummy and makes a great holiday gift. After pouring the fudge into the...