Reviewed: Oct. 23, 2011

I did use quality ingradients and make fudge enough to know what I'm doing and it has always turned out, until this one. I've noticed other pumpkin fudge recipes call for shorter boil times, so I'm going to try that next time. This one is dry and crumbly and as with other posters, when we put in the white chips it became instantly dry and hard and the chips did not even get to melt into it. Also the taste is okay, but not enough of a pumpkin taste. Was expecting something creamier and instead it's more like granola. But my family is still eating it, so it's not all lost. :)

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Reviewer:

momof3

Cooking Level: Expert

Living In: Olathe, Kansas, USA

Reviewed: Oct. 22, 2011

My mom and I really wanted some pumpkin fudge... my mom is a great fudge maker, BUT this recipe isn't really clean cut. We followed the recipe EXACTLY.... the whole cook time, exact ingredients...etc. When we removed from heat and added white choc chips and vanilla, it turned to a powdery consistency. We had to add 1/4 cup water and 1 TBSP butter to get it back to creamy and back on the heat. Not sure what happened. The taste it ok... we added 1/2 tsp of nutmeg and cloves but overall this recipe was just ok.

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Reviewer:

hoppin4health

Reviewed: Oct. 20, 2011

Delicious and easy recipe. I really like the texture of the cookies. They come out moist and soft, and 20 minutes was the perfect amount of time. I also like the fact that they are not too sweet. Drizzle just a bit of the icing on top for a slightly sweeter cookie, or dip the top of the cookie in the icing for those of you who have a sweet tooth. I added 1 cup of walnuts to the batter before baking. Yum!!

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Reviewer:

ChefJen

Cooking Level: Professional

Home Town: San Diego, California, USA

Reviewed: Oct. 20, 2011

Easy, easy, easy. Followed directions all the way through and it turned out just right. Excellent fall treat. I misted my Reynolds foil with spray butter then wiped it off with a paper towel, just in case...worked perfect.

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Reviewer:

Cori

Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

Reviewed: Oct. 16, 2011

If I can make this recipe...anyone can. It is terrific.. I used parchment paper that has foil on one side, didn't stick at all. When using the little candy cutters I sprayed them with Pam, and it worked t great. Followed the directions exactly..perfect!

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Reviewer:

shalav

Reviewed: Oct. 12, 2011

MAKE THIS FUDGE!! Your boyfriend's mom will think you are INCREDIBLE! I'm serious.

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Reviewer:

KtShine

Cooking Level: Intermediate

Living In: Jersey Shore, Pennsylvania, USA

Reviewed: Oct. 9, 2011

I love this recipe. It is delicious. If you are having trouble getting it right, make sure it wasn't something you did before giving a bad review. Quality ingredients matter too.

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Reviewer:

razeak

Cooking Level: Intermediate

Home Town: Mason, West Virginia, USA

Reviewed: Oct. 6, 2011

At first I thought that 18 minutes was a long time to boil for, but since I do not have a candy thermometer I had to trust it. Bad move, as soon as I added the white chocolate chips the mixture was pretty much set before the chips melted(which they didn't completely melt) I was left with a solid block that crumbles when cut and does not even remotely taste like pumpkin. To bad I was so excited. :-(

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Reviewer:

couse

Cooking Level: Professional

Living In: Russell, Ontario, Canada

Reviewed: Oct. 4, 2011

I give it 5 stars because the recipe worked perfect, I didnt use foil, just lightly buttered a glass dish. I however didnt like the fudge all that much, but I am a fan of peanut butter fudge, and wanted to try something new. everyone else loved it! for those wondering, the tiny cans of condensed milk are exactly 2/3 cup, that way you arnt guessing at the store.

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Reviewer:

Bguess

Reviewed: Oct. 1, 2011

It tastes good! BUT mine also became a pan of sticky goo...I accidently poured to much evaporated milk into it, which could be why, but others have had the same problem. It was my first time making any kind of fudge ever so I do believe it was something I did wrong. But it does tastes good....wish i could figure out why it didn't set

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