print icon
Print This Recipe

Pumpkin Fudge

SUBMITTED BY: cathy  PHOTO BY: deLa 

"Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily."
Pumpkin Fudge Recipe
RECIPE RATING:
This recipe has been rated 120 times with an average star rating of 3.8
Read Reviews (117)
Original recipe yield 1 9x9 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1 cup white chocolate chips
  • 7 ounces marshmallow creme
  • 3/4 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Line a 9x9 inch pan with aluminum foil, and set aside.
  2. In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
  3. Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow creme and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
  4. Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed on dec. 5, 2003 by AMANDAMS27 
First of all. If you have trouble with this fudge it's your own fault. Not the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed on dec. 2, 2007 by liesh 
Here's a tip for those of you who said your tin foil stuck to the fudge. DO NOT USE a cheap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed on nov. 9, 2006 by ArmyMom 
Nice texture, but has better flavor with 1/2 tsp. pumpkin pie spice and 1/2 tsp. cinnamon.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed on nov. 21, 2006 by sarajo614 
This recipe is not like traditional chocolate or peanut butter fudge. It's not creamy, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed on dec. 22, 2006 by CRAZZ 
WOW!! All I can say is that this fudge is fantastic tasting. It's not too sweet and it has a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed on dec. 18, 2003 by Leanne 
Mmmmm! First time making pumkpin fudge. A nice change from chocolate and peanut butter. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed on oct. 25, 2006 by kjb 
FANTASTIC!!! I was so pleased with the results! I divided it up and asked for reviews from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.
Reviewed on dec. 11, 2005 by CHEFTHERESA 
This recipe is awesome. We had it at one of our fall get togethers and everyone loved it. So... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Reviewed on dec. 18, 2003 by DORIS LAJEUNESSE 
I used a candy thermometer to be sure it reached 230 degrees, I had no problem with it setting... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.79 star rating.
Reviewed on dec. 23, 2005 by dredog 
I, like others, ended up with a pan of sticky goo. DO NOT USE FOIL to line the pan! The... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Pumpkin Fudge

Servings Per Recipe: 16

Amount Per Serving

Calories: 242

  • Total Fat: 5.5g
  • Cholesterol: 6mg
  • Sodium: 60mg
  • Total Carbs: 48.5g
  •     Dietary Fiber: 0.4g
  • Protein: 1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?