Pumpkin Fry Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 20, 2012
I subed sweet potato for the pumpkin. I also took the advice of another reviewer and used 2 tbs. of baking powder instead of baking soda. It was really good. Thank you for sharing!!
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Nov. 1, 2012
I added the cinnamon and suger after i took it out then drizzled honey on, well it was a hit for my family.
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Reviewed: Jul. 8, 2011
I believe we need to add Double Acting Baking Powder to this recipe....2T Baking powder. Usually when making basic Fry Bread recipe it only requires the baking powder. When using Baking Soda you wouid need to almost immediately cook the item or it will lose the gases needed to make the bread puffy. Yes you can use both the Baking Soda and Baking Powder for better leavening action. Also you can add to recipe some Allspice and Ginger for pumpkin spice flavor.
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Reviewed: Nov. 11, 2009
as soon as i take this out of the pan, i lay into a mixture of cinnamon and sugar (to taste) to give it that sugared looked like a doughnut. very tasty treat.
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Cooking Level: Expert

Home Town: Simcoe, Ontario, Canada
Living In: Cobourg, Ontario, Canada

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