The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 8, 2011
I believe we need to add Double Acting Baking Powder to this recipe....2T Baking powder. Usually when making basic Fry Bread recipe it only requires the baking powder. When using Baking Soda you wouid need to almost immediately cook the item or it will lose the gases needed to make the bread puffy. Yes you can use both the Baking Soda and Baking Powder for better leavening action. Also you can add to recipe some Allspice and Ginger for pumpkin spice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 11, 2009
as soon as i take this out of the pan, i lay into a mixture of cinnamon and sugar (to taste) to give it that sugared looked like a doughnut. very tasty treat.
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19 users found this review helpful

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Cooking Level: Expert

Home Town: Simcoe, Ontario, Canada
Living In: Cobourg, Ontario, Canada

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