Reviewed: Jan. 23, 2012

I made this using vanilla yogurt instead of plain yogurt and it tasted overwhemingly of pumpkin, I love pumpkin, but this was less like pumpkin pie flavoured more like frozen pumpkin

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2 users found this review helpful

Reviewer:

Niroszyckame

Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: Mar. 13, 2011

came out VERY sour tasting and with a very strange consistency - nothing like the frozen yogurt I'm used to. I was very disappointed.

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5 users found this review helpful

Reviewer:

gjp3472

Reviewed: Mar. 1, 2011

Replacing half of the nonfat greek yogurt with the full fat version kills any bitterness. Adding a dash of cardammon and black pepper gives makes for a nice chai flavor.

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7 users found this review helpful

Reviewer:

epicurus

Reviewed: Jan. 24, 2011

Despite mixed reviews, I was excited to try this.. especially since I love all of the ingredients listed. Sadly, it's something that I won't make again. It was bitter and left a horrible taste in my mouth. I used pure maple syrup and followed the instructions to a "t"...ended up throwing it away. So sorry.

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12 users found this review helpful

Reviewer:

BrooklynKyler

Cooking Level: Intermediate

Reviewed: Nov. 15, 2010

We all loved this. The kids were dying over the fact that it tasted like frozen pumpkin pie! I used one and a half teaspoons of pumpkin pie spice instead of the cinn, nutmeg and cloves. Ours was not bitter, but did taste a bit yogurty (but, I like that flavor). Used genuine maple syrup.

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10 users found this review helpful

Reviewer:

tperry1234

Reviewed: Nov. 6, 2010

this would be a 5 star recipe for me if a vanilla yogurt was used. Greek-style yogurt is not Greek yogurt (FAGE). you can't have 2 strong different flavors in the same recipe--hence the mixed reviews.

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7 users found this review helpful

Reviewer:

Greek Lover Boy

Home Town: San Juan Capistrano, California, USA

Reviewed: Oct. 29, 2010

Bitter!!

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5 users found this review helpful

Reviewer:

kbayman

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Oct. 20, 2010

We love pumpkin in various forms and this is not one of them. First made it per recipe. Tried again adding more syrup, then half & Half, still not good. The Greek-style yogurt was the culprit. Just too tart and "yogurt-y". Might be better with regular yogurt. Sorry, we didn't care for this.

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6 users found this review helpful

Reviewer:

Leanie A.

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: Tucson, Arizona, USA

Reviewed: Oct. 18, 2010

This was pretty good! I love the combination of the pumpkin and syrup and the tangy yogurt. I don't have an ice cream maker so I used the blender/freezer method recommended by another user, but I wasn't completely satisfied with the texture. I might get an ice cream maker just for this recipe!

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5 users found this review helpful

Reviewer:

Chef Amanda

Cooking Level: Beginning

Living In: Seattle, Washington, USA

Reviewed: Oct. 18, 2010

Waaaayyy too bitter - even added 1/4 c sugar and it was bitter. My wife eats Fage Greek Yogurt often and loves it, so it wasn't the yogurt, but this combo was just very tart.

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6 users found this review helpful