The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 9, 2012
Very easy and very good. Has a tangy taste to it and smooth texture. Made mine with lowfat vanilla Swiss style yogurt and added a sprinkle of cinnamon also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 24, 2010
This frozen yogurt was delicious! We used 2% Greek yogurt so it would be extra rich and creamy with a nice tang. We didn't have any brandy so we used bourbon instead. It was best right out of the ice cream maker when it was a soft serve consistency. It was so fluffy and creamy! We love making ice cream but this was way easier and a bit healthier ... well at least it was before I mixed a piece of red velvet cake into it, ha! Thanks for this recipe :)
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