Pumpkin Fritters Recipe
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Pumpkin Fritters

By: dakota kelly 
"Plump little pumpkin fritters with a hint of curry."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (33)

2,923 Saves

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 fritters
 

Ingredients

  • 1 cup pumpkin puree
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 4 cups vegetable oil for frying

Directions

  1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
  2. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 37g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by ORTHEUM   view full review
These were so delicious! I made them for my family's Xmas celebration and to my surprise, even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2005 by SSEDEY   view full review
THESE WERE REALLY GOOD!I USED MY LEFT OVER COOKED PUMPKIN AND TO MY SURPRISE I COOKED THEM...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2010 by macchiato98   view full review
Holy Cow!! These were so good, they disappeared way too fast! I did add a little cayenne and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2005 by CARMELJANE   view full review
Fantastic!! I use butternut because thats my preference but kept everything else the same, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2009 by rebeqah   view full review
I increased the curry and added minced dry onion to add the extra needed spice. I like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2009 by COURTNEYSUNSHINE   view full review
Fabulous recipe! I made these to pair with an Epcot Food & Wine recipe for Durban-spiced...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2006 by Loriq   view full review
These are pretty bland. Too much flour dilutes the pumpkin flavor. And they need a good sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2005 by JACKIEBLAKELY   view full review
A three for being different. We used the honey mustard sauce from the Aussie Chicken recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2009 by Heidi   view full review
Not bad! They're soft and plump like the description says. I think a bit of cinnamon would do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2009 by Kirsten_face   view full review
These were amazing. Even my family who despise curry loved them. I used half cup flour like...

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