Reviewer:

kirsty

Reviewed: Jan. 15, 2012

Very good base recipe but needs a higher sauce to bread ratio to fully soak the bread. I make 3 servings of sauce per 4 slices of bread for my hubby & I. Used egg beaters and added a teaspoon of vanilla. Delish!

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Reviewer:

kristykk

Cooking Level: Intermediate

Home Town: Montross, Virginia, USA

Living In: Oakton, Virginia, USA

Reviewed: Jan. 5, 2012

I doubled the pumpkin after reading comments. We loved them! Thank you for the wonderful recipe/idea.

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Reviewer:

peacenique

Reviewed: Dec. 3, 2011

Very yummy! I did double the pumpkin and added vanilla ans sugar to the batter. My boys helped to tear up the bread! Fun, easy family breakfast!

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Reviewer:

LeeAnn

Reviewed: Dec. 1, 2011

This French toast was just ok. And the description is wrong. You are not sneaking veggies into this. There are no vegetables in this recipe. Pumpkins have always been a fruit.

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Reviewer:

narfing

Reviewed: Nov. 20, 2011

This was a really good recipe! We added a little bit of pumpkin pie spice instead of nutmeg (because we didn't have any) and it was wonderful! Thanks!

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Reviewer:

beargirlh

Reviewed: Nov. 9, 2011

I made a batch using the orginal recipe and it wasnt very pumkin tasting to me. So i used pumpkin swirl bread, added 1 more egg and the whole can of pumpkin, extra cinnamon and i thought it was a lot more pumkin tasting. orginal recipe good just not a big pumpkin flavor.

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