Pumpkin French Toast Recipe
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Pumpkin French Toast

By: CARI 
"On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (43)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 eggs
  • 1/4 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 8 slices whole wheat bread
  • 2 teaspoons butter

Directions

  1. Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
  2. Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 9g | Cholesterol: 217mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2010 by marthajones   view full review
Guess what I made this into a french toast bake and it was delicious. I first greased a 9x13...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2009 by Sarah Jo   view full review
Great jumping off point. After reading some of the reviews, I thought I could make this a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2009 by Bev511   view full review
This was really good, but as other reviewer stated, not very pumpkin-y. I guess that's good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2009 by Katy   view full review
Delicious! We doubled the pumpkin puree and still found the pumpkin taste to be pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2011 by senkyb   view full review
Needs more than 1/4 pumpkin. Also used 4 whites and 2 whole eggs
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by JasBradley   view full review
Very delicious! I mixed a little vanilla and powdered sugar into whipped cream cheese and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2011 by Alison Love   view full review
This was good, but not amazing. Definitely needs more pumpkin flavor, unless you're trying to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2010 by BLyn   view full review
I appreciate this idea very much. I made it for myself and my 1 year old this weekend, and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2010 by Novelist Lisa Logan   view full review
Really yummy on a crisp fall morning! I personally swapped out some of the straight cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2010 by Mary A.   view full review
Wonderful!! It's like pumpkin pie for breakfast!

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