Pumpkin French Toast Recipe
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Pumpkin French Toast

By: CARI  Supporting Member (Click to learn more about Supporting Membership)
"On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 902 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 eggs
  • 1/4 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 8 slices whole wheat bread
  • 2 teaspoons butter

Directions

  1. Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
  2. Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 9g | Cholesterol: 217mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by tat2whttrsh aka Lambchop's Mom 
Great jumping off point. After reading some of the reviews, I thought I could make this a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Bev511 
This was really good, but as other reviewer stated, not very pumpkin-y. I guess that's good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by krazyforkookies 
This does not have a strong pumpkin flavor. In fact you can hardly taste the pumpkin. A good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Katy Supporting Member (Click to learn more about Supporting Membership)
Delicious! We doubled the pumpkin puree and still found the pumpkin taste to be pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Jo-Anne 
These are so good they taste like they should be bad for you.. I used oat bread instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2009 by Mitymeek 
Yummy! I also added some flaxseed meal to make it even healthier! MORE

 
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