Just made this for Thanksgiving breakfast and it was amazing, everyone loved it. I tore off all the crust of the bread, then tore each slice into about 6 pieces and set aside while I mixed up the filling without the cloves, as we don't care for it. And as another reviewer said, I put the bread into the large mixing bowl and folded it together along with a big handful of pecan halves and then poured into the dish and sprinkled the topping on it. Cooked mine at 325 for 30 minutes. I had maple syrup, creamy whipped topping, and honey on the table. The whipped topping was the favorite. I will definitely make this over and over. What a delicious and easy dish. Would make a good supper on a cool evening or as a dessert. 5 stars for sure!
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Just made this for Thanksgiving breakfast and it was amazing, everyone loved it. I tore off...