This is a keeper! It can get a little too dry if you over cook, so be careful to watch it, but it was very yummy and froze nicely. I have prepared it and baked it immediately and also let it sit overnight in the fridge - both ways it was very good. I like that you can use a lot of different kinds of break with it as well - have mixed whatever I have on hand to make enough and it always tastes delicious! We do top it with syrup - it's not quite moist or sweet enough plain. I may play around with the moisture in the future, but as previously stated, it's very good!
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This is a keeper! It can get a little too dry if you over cook, so be careful to watch it, but...