Reviewed: May 7, 2012

Delicious! Even better reheated the next day with melted butter and maple syrup mixed together and drizzled on top.

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Reviewer:

jenyilmaz

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Reviewed: Apr. 24, 2012

This was delicious!!! Just added a little whipped cream and it was perfection! I also loved how its not overwhelmingly sweet.

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Reviewer:

Bethany

Cooking Level: Intermediate

Reviewed: Mar. 7, 2012

Part french toast, part bread pudding! Guests raved over this breakfast. I like it but i think I will use french bread next time as that is simply my preference. Can't wait to make it again.

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Reviewer:

templina71

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 27, 2012

I've made this quite a few times - it's just so good! Love the pumpkin flavor! I use the Amish White Bread recipe to bake the bread for this and it's just so good!

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Reviewer:

SamandAubreysmom

Reviewed: Feb. 26, 2012

The recipe calls for too much bread so I didn't use all of it. I will make again with even less bread. Loved the flavors!! The second day I fried an egg and put it on top - yum! Will make again, thank you.

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Reviewer:

Andrea

Reviewed: Jan. 27, 2012

I made this w/ gluten-free bread for my daughter's family & wheat bread for my son's. Both groups loved it. Only other change I made was to use some egg beaters. Next time I may buy canned pumpkin pie mix & then just mix that w/ the eggbeaters & bread for a speedy assembled emergency meal.

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Reviewer:

Cooking Level: Expert

Reviewed: Jan. 23, 2012

I LOVED it but no one else was excited about it

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Reviewer:

Darlene

Reviewed: Jan. 22, 2012

My family (young kids and adults) loves this recipe. I've used a variety of breads, sprouted loaves and buns...whatever I have extra of. They all work great. I like this recipe because it uses a lot of pumpkin (I add half a cup too!) which adds a nutritional punch, and it isn't very sweet. Loads of flavor.

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Reviewer:

Jody neuls

Reviewed: Jan. 16, 2012

I really liked this! It smelled sooo good and it tasted really good: not too sweet!

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Reviewer:

fitzbeew

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Reviewed: Jan. 15, 2012

Sorry, but I am a HUGE pumpkin fan, and these did not have any pumpkin taste at all. French toast was good but not the pumpkin flavor that I expected.

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