Reviewer:

shaunna

Reviewed: Oct. 17, 2011

really yummy!!

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1 user found this review helpful

Reviewer:

Reviewed: Oct. 14, 2011

Loved it, Delicious and easy, Make ginger snaps and grab fresh apples from the tree to serve with it!! Like ChefAntonettas proportions and spices. Thanks for a great recipie. Nice that it can be dairy free pumpkin pie and diet friendly if you wish.

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Reviewer:

jen

Reviewed: Oct. 14, 2011

So good, so simple to make AND it looks adorable in the pumpkin bowl. Who wouldn't love it?! Fantastic fall recipe!

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4 users found this review helpful

Reviewer:

np1921

Cooking Level: Intermediate

Home Town: Chino, California, USA

Reviewed: Oct. 2, 2011

This recipe is all you would expect from a pumpkin dip in flavor and texture. This could also be served as a pumpkin mousse.

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2 users found this review helpful

Reviewer:

CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

Reviewed: Oct. 2, 2011

Fabulous! I love this recipe, just as is, and plan to make it again!

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Reviewer:

Kerry

Reviewed: Oct. 1, 2011

Delicious! I made it exactly as the recipe called for. Very easy to make & tastes like a pumpkin pie mousse. It makes a lot so it's great for parties.

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