The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 7, 2008
This recipe is delicious and so easy to make. I followed it just as described and brought it to a party with graham stix. It was a huge success. Many people asked for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: Nov. 5, 2008
For taste its pretty good, for looks its a 5 star all the way! I give it a four. Its easy, tasty, and looks all holiday! Don't tweak at all.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Hershey, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 5, 2008
Yum! What a great combination of tastes...and so easy to boot! The recipe makes plenty, too.
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Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 4, 2008
Great fall recipe!!! I have found it is great served with "sugar cookie" sticks. I just buy the dough and roll it out, sprinkle with a little cinnimon and sugar then cut with a pizza cutter. My family loves it.
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Cooking Level: Intermediate

Home Town: Ardmore, Oklahoma, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 4, 2008
I made this for our Halloween party. It was excellent and I got a lot of complements on it. I made only one change. Since it's Halloween/Thanksgiving season, Jello had "Pumpkin Spice" pudding in the store. So I bought that instead of vanilla pudding and I eliminated the pumpkin spice. Turned out excellent. I served it with graham crackers. Next time I make it I'll use the vanilla pudding and pumpkin spice to see if there is much difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 3, 2008
I would suggust adding a bit more pumpkin to the coolwhip mix.
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Home Town: Boulder, Colorado, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 2, 2008
Very quick and easy, and very good! I am not a huge fan of pumpkin, but I really did like this dip and I will definitely make it again. I got several compliments on it. I had to use two 3.4 oz. packs of pudding because I didn't have a 5 oz. I also used light cool whip. I served it with cinnamon graham crackers; I wanted to use cinnastix, but I couldn't find them. I had a good bit left over (I do not think because of the dip, but because there was a ton of other food) and I decided to make a pie from what was left and take it to a church function today. I spread it into a graham cracker pie crust, spread cool whip over it, and sprinkled some cinnamon on top for garnish and froze it. Someone hunted me up just to tell me that it was the best pumpkin pie she's ever had! Wow! That made my day! If I do the pie again, I may mix some cream cheese into the cool whip before spreading it over the pumpkin dip.
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Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 2, 2008
I made this for an Adult Halloween party and was asked for the recipe 5 times! I added a bit more pudding mix and less whipped cream. But other than that it was a simple and tasty dip for the season.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 2, 2008
This was the hit of the party!!! Everyone loved it! It goes a long way so make sure you have plenty of graham crackers.
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Cooking Level: Intermediate

Home Town: Imlay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 2, 2008
I made this (along with Moms Ginger Snaps) for a Halloween Party last night. WONDERFUL! I followed another reviewers review and doubled the pumpkin, but next time I'll follow the recipe to a T. I think the extra may have taken away from it a bit. But it was delicious regardless!
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Cooking Level: Intermediate

Home Town: Lisbon Falls, Maine, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 1, 2008
Hmmm it tasted like pumpkin pie with a ton of whipping cream!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 1, 2008
Maybe it's me, but I won't race to make this again. It's a little on the boring side - festive, but boring in terms of flavor.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 30, 2008
I took this dip to work for a Horror D'Oeuvres lunch and everyone loved it. The ginger snaps were a particular hit. I preferred the apples myself but I'm not a ginger snap fan. I've been asked to share the recipe with everyone that was there. Thanks for this super easy and delicious recipe. I wouldn't change a thing.
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Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 29, 2008
YUM! Everyone who has tried this has given it rave reviews. To try to make it a little healthier, I made my own whipped cream (without sugar) using whipping cream. There is plenty of sugar in the pudding to make this dip nice and sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2008
Sooooo good!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2008
The is so cute served in a small hollowed out pumpkin! I baked my pumpkin at 250 degrees for about an hour first to dry out the interior. This is best served with cinnamon graham cracker sticks and was a huge hit at our family chili supper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2008
This was so great and so easy. It makes for a very festive dish when served in a pumpkin - thanks for the idea! I sprinkled the top with some cinnamon and nutmeg and served with cinnamon Teddy Grahams and Granny Smith apples. I'm not even a pumpkin fan, but thought this was tasty. Would definitely make again for any fall event!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 27, 2008
Fantastic and SO EASY! I served this at a big family party and everyone loved it- young and old. I think every woman there asked me for the recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 27, 2008
I got tons of compliments for this recipe. Putting it in a pumpkin is perfect!
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 27, 2008
Served this at my daughter 2nd birthday party. All the dads loved it and all the moms now have the recipe. It was a super easy little appetizer. You can't go wrong with cool whip and instant pudding.
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Cooking Level: Intermediate

Home Town: Machesney Park, Illinois, USA

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