Reviewed: Nov. 20, 2008

This was a good lite alternative to all the heavy foods you eat around thanksgiving and christmas.

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Skuba

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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Reviewed: Nov. 20, 2008

My sister made this for a Halloween party and I ate it all night. I made it for Halloween night, it was a hit with everyone!! I will make this again! Perfect with grahm crackers and unfrosted sugar cookies.

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MAGEXDRIA

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Reviewed: Nov. 18, 2008

This was easy and very good. I used sugar free pudding & lite cool whip. I will make this again. :)

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Sharlene O

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Reviewed: Nov. 17, 2008

I love to use this recipe for Thanksgiving. It was such a great hit at two of our parties that I was asked to even make it at Christmas. It is very good with Vanilla Wafer Cookies.

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Jenny

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Reviewed: Nov. 17, 2008

I LOVE this recipe!!! I've been asked to make it a few weekends in a row for tailgating. Tastes great with cinnamon graham cracker sticks and ginger snaps!

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jewels1128

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Reviewed: Nov. 16, 2008

Very good!! Everyone wanted the recipe!! I used Allspice instead of pumkin spice though!

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Kat

Cooking Level: Expert

Home Town: Aschaffenburg, Bayern, Germany

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 15, 2008

I made it for a party and everyone liked it. Makes alot though.....

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Nov. 13, 2008

This was pretty good but it needed more pumkin flavor I think. I took it to two different parties and didn't get any rave review or requests for the recipe. If I make it again I will use more spices and more pumpkin. The cool whip overpowered it.

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Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Nov. 13, 2008

Excellent dip, and easy to make! I served with ginger snaps and graham cracker cookies and both were delicious! Thanks

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kitchprincess

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Reviewed: Nov. 13, 2008

Well, i thought that this was very good and i loved the presentation when served in a little pumpkin...but i'm only giving it 4 stars, because nobody else at the party seemed to think it was as good as i did. you know, they had a bite here or there, but i didn't hear any rave reviews and after the party, i ended up throwing most of it away :( i thought it tasted like fluffy bites of pumpkin pie! of course, i really, really love pumpkin pie, maybe that's the difference!

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jcmeade79

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Reviewed: Nov. 13, 2008

Really easy. I took this to a work party and everyone loved it. Served it with cinnamon graham crackers.

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KARISLR

Cooking Level: Intermediate

Home Town: Powell, Tennessee, USA

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Reviewed: Nov. 12, 2008

I used about half the whipped cream called for and kept everything else the same. I can't imagine being able to taste the pumpkin with all that Cool Whip! Still came out light and fluffy. As another reviewer suggested, I used graham cracker sticks, granny smith apples, and homemade ginger-molasses cookies for dippers. Made it for a Halloween party and everyone loved it! This recipe really makes a lot!

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Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 12, 2008

This is wonderful. Instead of a big vanilla pudding I used a small vanilla and a small cheesecake pudding. I used almost double the pumpkin pie extract too. SOOOOOO good. I used graham crackers and ginger snaps to serve with. On the crackers, it tastes just like pumpkin pie. I took this to a family function last weekend and had a few people request I make it for Thanksgiving coming up.

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Angela B.

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2008

I wasn't impressed and no one else was either. It seemed like it would be good in a pie or something.

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RJ

Home Town: West Sacramento, California, USA

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Reviewed: Nov. 11, 2008

This was actually good. We dipped baby carrots and pretzels in it.

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Bake4fun

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2008

Great recipe! The presentation is festive and the dip is delicious. My kids loved and so did my husband who isn't really a big fan of pumpkin. I liked ginger snaps best for dipping. I will DEFINITELY be making this for years to come!!

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Lisa

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Nov. 10, 2008

Great party dip! Everyone that tried it loved it. I served with Nilla Wafers & graham crackers, like many others.

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Lindsay E.

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2008

This is like eating the filling of a pumpkin pie - very good. I used a little extra pumpkin and it was great. Lots of compliments.

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KROBINETT

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Reviewed: Nov. 7, 2008

This recipe is delicious and so easy to make. I followed it just as described and brought it to a party with graham stix. It was a huge success. Many people asked for the recipe.

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