Reviewed: Jan. 29, 2009

I absolutely love this dip. I made it for my Halloween party and everyone thought it was unique. The color was a little strange but it was all gone and I was licking the bowl! Delicious! Great served with graham crackers or ginger snaps. This is definetly a keeper.

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Becca

Cooking Level: Beginning

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Reviewed: Jan. 27, 2009

Pretty good, it makes a ton so be prepared. Next time I will try it with some fruit as well.

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kalddl2005

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Reviewed: Jan. 22, 2009

Absolutely DELICIOUS! This is a great, light and refreshing snack for any occasion. I made some homemade cinnamon chips to dip - spritz flour tortillas with water and sprinkle with a cinnamon sugar mixture. Cut into wedges and bake in the oven at 350 degrees for 8-10 minutes. Cool for 15 minutes prior to serving.

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tonibear82

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Reviewed: Jan. 16, 2009

Super easy and very good! I made this for the office girls and everyone loved it! Very light. I served it with cinnamon graham cracker sticks.

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Jan. 10, 2009

This was very easy to make and a big hit for fall football parties as an easy dessert. It is nice because you can make it ahead of time and then just pull it out when you are ready to serve. I served it with apple slices and cinnamon graham crackers, everyone preferred the freshness of the apples with it. The dip is very good but super sweet, borderline kid's sugary sweet but none of the kids really liked the pumpkin. I served it to people who love sugary sweets so it was fine, but personally a little bit of this went a very long way for me. Delicious, but I only put a tiny bit of dip on my apples and crackers.

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soon2bmrsdmh

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2009

Served it on New years as an appetizer, it was very good and all my guest liked it. I used French Vanilla Cool whip and it came out great. Served it with ginger snap cookies and graham cracker sticks.

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Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 3, 2009

I have also done this pumpkin fluff with a trifle. I used ginger snaps, pumpkin fluff and cool whip. Always a hit. I also sprinkle cinnamon on top, and have decorated in a pumpkin with bats and spiders for Halloween.

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Sherseals

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Reviewed: Jan. 1, 2009

This is such an easy recipe but its very yummy and addicting!!! I've made this with the Cool Whip Lite and the regular kind, they were equally good! I've made this at parties and everyone raves about it and asks for the recipe. Its a keeper!!!

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taricotta

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Dec. 28, 2008

Super dip. I served homemade ginger cookies and sliced Honey Crisp apples with it. Everyone loved it.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 27, 2008

This was great! Next time I'm going to serve this in an edible gingerbread bowl!

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jody1

Cooking Level: Expert

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Reviewed: Dec. 22, 2008

Delicious! I only used 8 oz cool whip. I didn't have pie spice so I used a recipe for it from this site. Thanks!

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Dec. 21, 2008

I had been trying forever to recreate Coco's Harvest Pie. This is the closest that I have found for the mousse topping that goes on top of the pumpkin pie. My hubby and I cannot get enough of this stuff! Yum Yum Yum. And It keeps for about a week in the fridge.

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Sara Jane

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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Reviewed: Dec. 17, 2008

I thought this was a very nice way to get the taste of pumpkin pie in a dip! I used non-fat Cool Whip and added 4 packets of Splenda.

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BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Dec. 15, 2008

Awesome recipe for the holidays! Quick and easy. I did add 1 tsp. vanilla and refrig. overnight. I served it with sliced apples and Honey Maid Morning Sticks (cinnamon sticks) and all the guests at the party loved it!

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Haylee

Cooking Level: Beginning

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Reviewed: Dec. 14, 2008

I made this for a party and everyone liked it a lot. I used fat free cool whip - no one could tell...I also used ginger snap cookies because I could not find the little bite sized grahms...and they tasted pretty good. Nilla Wafers sound good with it too....

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Allison

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Reviewed: Dec. 11, 2008

This was absolutely awesome!!!!! My boyfriend had taken it to work because if not I would have consumed the entire bowl by myself. Everyone at work loved it and several people asked for the recipe. This was a BIG hit!!!!

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Tara

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Reviewed: Dec. 8, 2008

This was great - made it twice over the Thanksgiving holiday! Everyone wanted the recipe.

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LALLI-GIRL

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Reviewed: Dec. 8, 2008

I found this to be bland and not worth the calories. I won't make it again.

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 6, 2008

This was well-received at my Halloween party. I put it in a pie pumpkin that I hollowed out.

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love my kids

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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Reviewed: Dec. 6, 2008

We realized we didn't have the right sized ingredients, so we used 2 cups of fresh cooked pumpkin, 1 small box of pudding and 1/2 of the whipped topping. It worked great & has a great conversation at Thanksgiving as something new on the snack table.

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