The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 11, 2009
My son and I really liked this dip, it does make alot. We used cinnamon graham crackers to dip it with but, I just couldn't get my husband to try it! Oh well, his loss!!
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 9, 2009
SO GOOD! I took this to a party and everyone loved it! It was totally devoured. I served it with cinnamon crackers and granny smith apple slices. Anyway, great recipie. I'm making it again tonight! Thanks :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 6, 2009
GREAT DIP!! and super easy...love to serve with ginger snaps!
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 5, 2009
Great stuff! I made this for my halloween party and served it in a pumpkin bowl with graham crackers ("coffin planks") and it was a huge hit! I highly recommend adding a tiny bit more spice as it really makes the dish.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 4, 2009
So easy to make and so delicious! I served it with cinnamon graham crackers as suggested. I think it would also be wonderful with sliced apples. The whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 4, 2009
This recipe was very easy and very delicious! It makes a lot so I took some to work and had cinnamon grahams for dipping. Everyone loved it and wanted a copy of the recipe. It tastes just like pumpkin pie. I would suggest trying to find the cinnamon graham STICKS but regular works fine too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 3, 2009
Thanks for sharing, this is excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 3, 2009
Delicious! I loved how light and fluffy it was. We served with graham crackers. I will be making this again.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 3, 2009
I served this at our Halloween party and there was a circle of people dipping straight out of the pumpkin! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 2, 2009
I had this at a baby shower and it was a big hit; everyone loved it! It is so yummy and easy to make! It is a fun little appetizer or snack! I also added cream cheese to my recipe and it was even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 2, 2009
I am not a big pumpkin fan but wanted to make this for fall/halloween. Everyone seemed to enjoy it. I served with cinnamon graham crackers and apples. This recipe makes alot so I had major leftovers!
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 1, 2009
I made this for a party and had several requests for the recipe. This was good but for me, just not a big fan of all the whipped cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 1, 2009
Fluffy, airy, sweet and delicious! Tastes just like pumpkin pie with whipped cream. I served with cinnamon graham crackers, but it would be good with almost anything . . . . honey grahams, nilla wafers, gingersnaps, etc. Great appetizer or dessert for fall.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 31, 2009
This was awesome! I added a drizzle of butterscotch scnapps but otherwise followed the recipe exactly. Served with spiced wafer cookies and apple slices. A Keeper!
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Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA
Living In: Macungie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 30, 2009
Very good, but definitely add a tablespoon of sugar. It's great on graham crackers!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 29, 2009
I made this and was not really crazy about it. It tasted more like a pudding then dip.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 28, 2009
This tastes great, and is super easy to put together. I will use less pudding/more pumpkin and whipped topping next time to make it less still and creamier. Thanks!!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 28, 2009
Really addictive! Perfect for fall.
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Cooking Level: Beginning

Home Town: New Braunfels, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 25, 2009
it was a party hit great and i added 1/2 can more of pumpkin and will also use sugar free cool whip next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 24, 2009
I made this recipe exactly as stated and served it in a carved-out pumpkin with gingersnaps and cinnamon snaps. I got RAVE reviews. I would not change a thing. It's perfect.
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