Reviewed: Nov. 22, 2008

This was very easy to make & good. If you don't like pie crust, this recipe combines the flavor of pumpkin pie and whipped cream into one. I combined with graham cracker sticks & there was nothing left.

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ANNIE1

	Cooking Level: Intermediate Home Town: Saint Leon, Indiana, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Nov. 22, 2008

SOOOO good! I bought 1 1oz package of pudding instead of 1 5oz package of pudding in error. I ended up using the 1 package of pudding plus about 1/2 cup powdered sugar. I also used my own spices: allspice, cinnamon, nutmeg and a little salt instead of pumpkin pie spice. Made this the night before. Everyone loved it! Wonder if this would work with Splenda???

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JENLOVES2COOK

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Nov. 20, 2008

This was a good lite alternative to all the heavy foods you eat around thanksgiving and christmas.

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Skuba

	Cooking Level: Intermediate Living In: Delaware, Ohio, USA
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Reviewed: Nov. 20, 2008

My sister made this for a Halloween party and I ate it all night. I made it for Halloween night, it was a hit with everyone!! I will make this again! Perfect with grahm crackers and unfrosted sugar cookies.

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MAGEXDRIA


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Reviewed: Nov. 18, 2008

This was easy and very good. I used sugar free pudding & lite cool whip. I will make this again. :)

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Sharlene O


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Reviewed: Nov. 17, 2008

I love to use this recipe for Thanksgiving. It was such a great hit at two of our parties that I was asked to even make it at Christmas. It is very good with Vanilla Wafer Cookies.

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Jenny


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Reviewed: Nov. 17, 2008

I LOVE this recipe!!! I've been asked to make it a few weekends in a row for tailgating. Tastes great with cinnamon graham cracker sticks and ginger snaps!

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jewels1128


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Reviewed: Nov. 16, 2008

Very good!! Everyone wanted the recipe!! I used Allspice instead of pumkin spice though!

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Kat

	Cooking Level: Expert Home Town: Aschaffenburg, Bayern, Germany Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Nov. 15, 2008

I made it for a party and everyone liked it. Makes alot though.....

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Pam from L.I.

	Cooking Level: Intermediate Living In: Sound Beach, New York, USA
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Reviewed: Nov. 13, 2008

This was pretty good but it needed more pumkin flavor I think. I took it to two different parties and didn't get any rave review or requests for the recipe. If I make it again I will use more spices and more pumpkin. The cool whip overpowered it.

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Sharon H

	Cooking Level: Beginning Home Town: Shelby, Michigan, USA Living In: Kalamazoo, Michigan, USA
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Reviewed: Nov. 13, 2008

Excellent dip, and easy to make! I served with ginger snaps and graham cracker cookies and both were delicious! Thanks

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kitchprincess


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Reviewed: Nov. 13, 2008

Well, i thought that this was very good and i loved the presentation when served in a little pumpkin...but i'm only giving it 4 stars, because nobody else at the party seemed to think it was as good as i did. you know, they had a bite here or there, but i didn't hear any rave reviews and after the party, i ended up throwing most of it away :( i thought it tasted like fluffy bites of pumpkin pie! of course, i really, really love pumpkin pie, maybe that's the difference!

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jcmeade79


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Reviewed: Nov. 13, 2008

Really easy. I took this to a work party and everyone loved it. Served it with cinnamon graham crackers.

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KARISLR

	Cooking Level: Intermediate Home Town: Powell, Tennessee, USA
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Reviewed: Nov. 12, 2008

I used about half the whipped cream called for and kept everything else the same. I can't imagine being able to taste the pumpkin with all that Cool Whip! Still came out light and fluffy. As another reviewer suggested, I used graham cracker sticks, granny smith apples, and homemade ginger-molasses cookies for dippers. Made it for a Halloween party and everyone loved it! This recipe really makes a lot!

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Jules

	Cooking Level: Intermediate Home Town: Fremont, California, USA Living In: San Jose, California, USA
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Reviewed: Nov. 12, 2008

This is wonderful. Instead of a big vanilla pudding I used a small vanilla and a small cheesecake pudding. I used almost double the pumpkin pie extract too. SOOOOOO good. I used graham crackers and ginger snaps to serve with. On the crackers, it tastes just like pumpkin pie. I took this to a family function last weekend and had a few people request I make it for Thanksgiving coming up.

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Angela B.

	Cooking Level: Intermediate
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Reviewed: Nov. 11, 2008

I wasn't impressed and no one else was either. It seemed like it would be good in a pie or something.

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RJ

	Home Town: West Sacramento, California, USA
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Reviewed: Nov. 11, 2

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