Reviewed: Nov. 22, 2009

Sweet, light, pumpkin pie filling flavor. Be sure to make it at least 8 hours ahead of time to allow the pudding mix granules and the spices time to break down, otherwise, there's a bit of graininess. Also, with time, the spice flavors become more intense. This defintely tasted better a day and a half after mixing it up than it did the same day.

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DJRM77

Cooking Level: Expert

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Reviewed: Nov. 19, 2009

This is amazingly wonderful! I am in charge of refreshments tonight at my OES meeting and the girls will love this! I will be serving this with Cranberry Pumpkin Cookies, also from this site which are great too! Cinnamon graham crackers are real good with this too. These will be my new Holiday goodies. Do not omit the orange zest. These flavors mingle well.

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Dottie

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

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Reviewed: Nov. 16, 2009

This is yummy!!

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Lil Sis

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Reviewed: Nov. 14, 2009

LOVE IT! Used home made whipped cream instead of store bought... YUM! Will make it for my Holiday Guests!

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photomom

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Reviewed: Nov. 14, 2009

This was great. Everyone asked me for the recipe! Used apples and gingersnaps...

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katie327

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Reviewed: Nov. 13, 2009

Yummy!! This is a great fall dip, very creamy and satisfying! I served it at my daughters birthday party and it was a hit!!!

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Jenzi

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Reviewed: Nov. 13, 2009

Yummy stuff! Super easy & my kid's loved it as well.The only thing i changed was that i used light topping and it was an 8oz container & no sugar pudding.Still turned out great! I will be making this again during Thanksgiving! A lower calorie dip i can serve with fruit,that is excellent!This is just what i was looking for.Thanks for a great recipe :)

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Nov. 11, 2009

My son and I really liked this dip, it does make alot. We used cinnamon graham crackers to dip it with but, I just couldn't get my husband to try it! Oh well, his loss!!

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Nov. 9, 2009

SO GOOD! I took this to a party and everyone loved it! It was totally devoured. I served it with cinnamon crackers and granny smith apple slices. Anyway, great recipie. I'm making it again tonight! Thanks :)

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Laura

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Reviewed: Nov. 6, 2009

GREAT DIP!! and super easy...love to serve with ginger snaps!

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Emily

Cooking Level: Expert

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Reviewed: Nov. 5, 2009

Great stuff! I made this for my halloween party and served it in a pumpkin bowl with graham crackers ("coffin planks") and it was a huge hit! I highly recommend adding a tiny bit more spice as it really makes the dish.

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ashergirl2

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Nov. 4, 2009

So easy to make and so delicious! I served it with cinnamon graham crackers as suggested. I think it would also be wonderful with sliced apples. The whole family loved it!

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LILYKATE

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Reviewed: Nov. 4, 2009

This recipe was very easy and very delicious! It makes a lot so I took some to work and had cinnamon grahams for dipping. Everyone loved it and wanted a copy of the recipe. It tastes just like pumpkin pie. I would suggest trying to find the cinnamon graham STICKS but regular works fine too.

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Jessica

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

Thanks for sharing, this is excellent!

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rofayah

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Reviewed: Nov. 3, 2009

Delicious! I loved how light and fluffy it was. We served with graham crackers. I will be making this again.

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Nov. 3, 2009

I served this at our Halloween party and there was a circle of people dipping straight out of the pumpkin! Yum!

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CRICKTOLINE

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Reviewed: Nov. 2, 2009

I had this at a baby shower and it was a big hit; everyone loved it! It is so yummy and easy to make! It is a fun little appetizer or snack! I also added cream cheese to my recipe and it was even better!

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cnhay5

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Reviewed: Nov. 2, 2009

I am not a big pumpkin fan but wanted to make this for fall/halloween. Everyone seemed to enjoy it. I served with cinnamon graham crackers and apples. This recipe makes alot so I had major leftovers!

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2009

I made this for a party and had several requests for the recipe. This was good but for me, just not a big fan of all the whipped cream.

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MCCOMBSS

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Reviewed: Nov. 1, 2009

Fluffy, airy, sweet and delicious! Tastes just like pumpkin pie with whipped cream. I served with cinnamon graham crackers, but it would be good with almost anything . . . . honey grahams, nilla wafers, gingersnaps, etc. Great appetizer or dessert for fall.

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