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Pumpkin Fluff Dip
SUBMITTED BY:
Tiera Lesley
PHOTO BY:
Miracle1997
"This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself."
RECIPE RATING:
Read Reviews
(376)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 4 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
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DIRECTIONS
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
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REVIEWS
Reviewed on Oct. 9, 2005 by ChefAntonetta
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ChefAntonetta
Oct. 9, 2005
This was amazing and so simple to make. I used a large can 29oz of canned pumpkin and everything else the same as the recipe. I carved the pumpkin and everyone liked it best with Honey Maid cinnamon graham sticks and granny apples. Recipe for pumpkin pie spice:1/2t cinnamon,1/4t ground ginger,1/8t ground nutmeg,1/8t ground cloves or allspice and blend.
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67 users found this review helpful
This was amazing and so simple to make. I used a large can 29oz of canned pumpkin and...
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Reviewed on Jun. 20, 2003 by SROSE67
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SROSE67
Jun. 20, 2003
I made this for a fall harvest party. Everyone loved it. I served it with homemade ginger snaps and apple slices. Everyone, from my 2-year old nephew to my great grandmother loved this dip. I had to make copies of this recipe for everyone to take home with them as they left the party
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43 users found this review helpful
I made this for a fall harvest party. Everyone loved it. I served it with homemade ginger...
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Reviewed on Nov. 5, 2003 by JCONN
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JCONN
Nov. 5, 2003
I agree with the previous reviews . . . this recipe is simple, delicious and unique. Looked nice with a dusting of fresh, ground nutmeg and a scattering of ginger-snaps & vanilla wafers as dippers. (Best refrigerated overnight.) The second time making the recipe, I added a teaspoon of pure vanilla extract and a tablespoon of Butterscotch Schnapps for a little added interest. It certainly got peoples attention . . .right down to the bottom of the bowl! Tiera, Thanks for a wonderful, crowd-pleasing recipe!
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41 users found this review helpful
I agree with the previous reviews . . . this recipe is simple, delicious and unique. Looked...
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Reviewed on Sep. 15, 2006 by
cookinme
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cookinme
Sep. 15, 2006
This is a great low fat dip that I have been making for years. I use fat free/sugar free pudding and lite Cool Whip. I have even put it between 2 graham crackers and into the freezer. Like a pumpkin ice cream sandwich!
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35 users found this review helpful
This is a great low fat dip that I have been making for years. I use fat free/sugar free...
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Reviewed on Nov. 28, 2002 by TARALEEM
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TARALEEM
Nov. 28, 2002
I found this very easy, but we did not like it. I won't make this again. I do suggest that everyone interested in the recipe try it though because it is that easy. I think the texture is what turned us off the most.
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29 users found this review helpful
I found this very easy, but we did not like it. I won't make this again. I do suggest that...
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Reviewed on Oct. 31, 2002 by Vikki
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Vikki
Oct. 31, 2002
I served this at my Pastor's surprise birthday party and his wife came up to me and demanded that I serve this at every ladies meeting and every event that we have. It was wonderful. Thanks so much for sharing this recipe.
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21 users found this review helpful
I served this at my Pastor's surprise birthday party and his wife came up to me and demanded...
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Reviewed on Mar. 3, 2003 by SUZKUZ
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SUZKUZ
Mar. 3, 2003
I served this dip in a small hollowed out pumpkin surrounded by cinnamon graham crackers. It looked very festive! My guests loved it.
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15 users found this review helpful
I served this dip in a small hollowed out pumpkin surrounded by cinnamon graham crackers. It...
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Reviewed on Oct. 31, 2002 by STAMPIN-SCRAPPER
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STAMPIN-SCRAPPER
Oct. 31, 2002
This is fast and easy to make. Delicious! Tastes just like pumpkin pie!
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13 users found this review helpful
This is fast and easy to make. Delicious! Tastes just like pumpkin pie!
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Reviewed on Oct. 31, 2002 by REDHKIRK
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REDHKIRK
Oct. 31, 2002
So easy. Delight for any pumpkin fan. We like this with Ginger Snaps.
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11 users found this review helpful
So easy. Delight for any pumpkin fan. We like this with Ginger Snaps.
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Reviewed on Oct. 31, 2002 by DRAKE1021
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DRAKE1021
Oct. 31, 2002
Great dip! Used it as a side dessert for my daughter's birthday party and it was a hit! I did add about a half cup of sugar and still turned out good!
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11 users found this review helpful
Great dip! Used it as a side dessert for my daughter's birthday party and it was a hit! I...
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