Pumpkin Figs Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 24, 2010
I omitted sugar entirely and added a little nutmeg, cinnamon and cloves. I liked the pie, but I think next time I make it, I will blend the baked pears with the figs and pumpkin. I think it would be even better if the taste was more consistent from bite to bite. Oh, and I also added a splash of milk to make it easier to blend the pumpkin/figs.
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Reviewed: Oct. 4, 2010
Very good, but I added a splash of evaporated milk to make it a bit easier to blend and we topped it with whipped cream.
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Cooking Level: Intermediate

Home Town: Golden, Colorado, USA

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Reviewed: May 23, 2010
I tried this recipe, as per the the suggestions, I added the suggested spices and even so cant say anything positive about it. Bearing in mind that I made these alterations may not necessarily reflect on the original recipe, but I am not left with a desire to even try the original, sorry!
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Reviewed: Oct. 18, 2006
I made this with fresh figs and added 1 tsp. Cinnamon, 1/2 Tsp. Ground Cloves and 1/2 Tsp. Ground Nutmeg....Very Yummy!
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Reviewed: Oct. 25, 2003
I wasn't thinking when I made this pie. I followed the recipe exactly, except I added 2 Tbs sugar instead of one. It didn't need the extra sugar at all, but it DEFINITELY needed some spices. I threw some cinnamon on top to salvage it, but it would have been much better with the standard pumpking pie spices blended in before baking. It's a pretty good pie, and I highly recommend it to people who can't bake with eggs (I'm allergic to milk and eggs. Milk is easily substituted, eggs are not).
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Reviewed: Sep. 16, 2002
Great taste. It's a delicious pie, surprisingly tasty and yet low calories. Easy to make. I really recommend it!
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Cooking Level: Expert

Home Town: Barranquilla, Atlantico, Colombia
Living In: Beijing, Beijing (Municipality) , China

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