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Pumpkin Figs Pie

SUBMITTED BY: Manuela

"Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (3)
COOK TIME  30 Min
READY IN  30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie crust
  • 2 pears - peeled, cored and sliced
  • 1 1/2 cups pumpkin puree
  • 1/2 cup dried figs, soaked and chopped
  • 1 tablespoon brown sugar (optional)

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.
  3. While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.
  4. Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.

FOOTNOTES

  • To soak figs, place them in a bowl. Pour just enough boiling water to cover them. Let stand for at least 5 minutes, and then drain excess water.
  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by WENDY1221
I wasn't thinking when I made this pie. I followed the recipe exactly, except I added 2 Tbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by montana j's
I made this with fresh figs and added 1 tsp. Cinnamon, 1/2 Tsp. Ground Cloves and 1/2 Tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2002 by Edu
Great taste. It's a delicious pie, surprisingly tasty and yet low calories. Easy to make. I... MORE


 
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Nutritional Information
Pumpkin Figs Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 192

  • Total Fat: 7.9g
  • Cholesterol: 0mg
  • Sodium: 230mg
  • Total Carbs: 30g
  •     Dietary Fiber: 4.7g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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