Reviewed: May 15, 2012

I LOVE THIS CAKE and so does my family. I do not use the nuts though, cause I don't like nuts in food. That is just personal preferance. I can't keep my fork out of this cake!

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Reviewer:

TAZWIFE

Reviewed: Dec. 30, 2011

We loved this recipe! I've made dump cakes before and this pumpkin one is a nice change for pumpkin pie lovers. I used a yellow cake mix because that is what I had on hand and used closer to 1 cup of butter to dizzle over the top. As it is baking, if you see a little dry patch of cake mix on the top, put a tiny sliver of butter on the spot and it will blend in. This is absolutely yummy with bit of whip cream. A great holiday recipe that I will make again.

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Reviewer:

AMYNTEXAS

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Dec. 25, 2011

I followed the recipe verbatim. I could tell about half way through baking that the mix was not mixing with the pumpkin so I took it out and hand mixed it a bit, thus I ended up with an edible cake. Had I not, I would have ended up with pumpkin plop on the bottom and dry cake mix on the top. Oh, with burnt pecans... not sure how others get it to cook right with out mixing even a little..

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Reviewer:

Zilla

Reviewed: Dec. 10, 2011

The filling is just like pumpkin pie, with a sweet strussle on top. Its good but wont replace pumpkin pie for me.

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Reviewer:

Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

Reviewed: Oct. 16, 2011

Easy and absolutely delicious! I used yellow cake mix instead of spice cake mix, and crushed walnuts in place of the pecans. Perfect fall dessert ~ will definitely make again!

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Reviewer:

Julie

Reviewed: Feb. 21, 2011

This cake was quite delicious. Everyone enjoyed it. I was surprised how dense this cake was. I will make this again.

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Reviewer:

ThompsonFamily

Cooking Level: Intermediate

Reviewed: Jan. 9, 2011

Easy, quick and so delicious!

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Reviewer:

KarenB

Cooking Level: Intermediate

Home Town: Blencoe, Iowa, USA

Living In: Omaha, Nebraska, USA

Reviewed: Dec. 1, 2010

Didn't care for. Too much like pumpkin for us. If you like the consistency of pumpkin pie it would be o.k.

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Reviewer:

Eljay

Cooking Level: Intermediate

Home Town: Croswell, Michigan, USA

Reviewed: Nov. 10, 2010

This recipe is so good and so easy. The spice cake topping was over the top. I really liked it and am putting it in my grandkids recipe book. Thank so much

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Reviewer:

GAMMA KATSY

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Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Nov. 8, 2010

I gave this a 4 and made it a 5 by drizzling caramel over the top after it was baked and cooled. Also, served it with whipped cream. Won 1st place in a contest at a cake walk!

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