The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 7, 2009
Topping was very crumbly unless I added a ton of butter. I will not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 4, 2009
It was a hit at my student apartment housing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2009
Notes: Added extra cinnamon along with some nutmeg. After all the wet ingredients are mixed and dumped into pan, use the same bowl without cleaning it out. Add vanilla cake mix and melted butter together. Mix till crumbs form and add chopped nuts. Sprinkle all over cake. The crumb topping insures everything is adequately buttery and there is no pooling of butter. Awesome. New recipe for T-day:) Just made this for a second time and realized I only used a 15 oz. can of pumpkin the first time!!! It still was delicious and am making the same way this time too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 18, 2009
Really nice for a fall day with a cup of coffee.I made it by the recipe, and I don't think I would change anything except add some more pecans. I will make it again, it's delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 15, 2009
I've made this recipe a couple times already this fall. I enjoy it, but it may just be my husband's favorite! I replace the cinnamon/ginger/cloves with 2 teaspoons of pumpkin pie spice, and I leave out the nuts due to allergies, but those are pretty minor changes. Great fall dessert!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 15, 2009
I BAKE ALMOST ON A DAILY BASIS AND AM UP TO TRYING NEW RECIPES THIS IS COSTLY TO MAKE AND THE TASTE IS NOT EVEN GOOD ENOUGH I MAKE ALL KINDS OF PUMKIN BREADS CAKES BARS LIKE I SAID DONT EVEN WASTE YOUR TIME READING THIS RECIPE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 14, 2009
I had to used canned pie filling pumpkin because that was all there was at the store. I think that came with sugar, so the added sugar from the recipe made the dessert too sweet for me. I will try again when plain pumpkin is available.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 22, 2009
Everyone at work enjoyed this. I made it with extra butter with great results. Have the whipped cream ready to serve with this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 3, 2009
My husband says this is better than pumpkin pie.
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Photo by PEGT2865

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 24, 2009
So easy and good!!!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 18, 2009
Better then pumpkin pie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 5, 2009
This was great and got rave reviews from the guests! I didn't have evaporated milk so used 1% and it still worked great.
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Cooking Level: Intermediate

Home Town: Underwood, Iowa, USA
Living In: Longmont, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 19, 2008
This was ok. I probally wont make again. Its like a crustless pumpkin pie with a topping. The flavor still needs more. But that's just me I'm not a big pumpkin fan anyhow.
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Cooking Level: Expert

Living In: Lake City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 30, 2008
This was delish!!! Super simple and perfect for a crowd. I did omit the pecans, due to allergies, but otherwise followed the recipe perfectly. Served with a side of whipped topping...yummy! My only comment would be with the name....I told my guests that it was PUMPKIN CRISP, which they ooh-ed and aah-ed over. When I told them the "real" name, they all agreed the Pumpkin Crisp suited it better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 8, 2008
This was really good! I had tried something like this a couple years ago at a work pot-luck, but never got the recipe from that coworker. After looking at several recipes, I thought this one might be it, and it was close enough! The only thing I changed- I used a yellow cake mix instead of the spice cake. It turned out great! I'll be making it again (my husband has already requested it).
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Cooking Level: Expert

Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 7, 2008
Yum yum yum!! This is a great recipe, and immediately made it to my husband's favorite list. I agree with previous posts--cut the spices and use a large can of pumpkin pie mix in place of the pureed pumpkin and spices. It makes it even easier! (BUT, the recipe is absolutely PERFECT the way it is!)
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Cooking Level: Intermediate

Home Town: Leavenworth, Kansas, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 19, 2008
This was awsome!! Took it to a football party, and came home with an empty pan. Here are the adjustments I made after reading other reviews. Used pumpkin pie filling to eliminate some steps with the spices. Used more butter (about 1 cup melted) combined the dry cake mix with about 1/2 the melted butter to distribute evenly, then drizzled the rest over the top. There weren't any dry bits after baking! Served with Cool Whip.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 10, 2008
This recipe is great. It is super simple and taste great. I am still craving it even after my husband and I finished the 9x13 inch cake/pie. If you are going to family's house for Thanksgiving and are responsible for desert take this one, everyone will enjoy. P.S. Don't change the recipe, it is delicious just the way it is. Thanks for sharing Carolyn!
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Photo by NurseJanice

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 15, 2008
I made this for work and forgot to take it. My family LOVED it! I used half of the cake mix on top but that was the only variation. It cut down on the sugar for the diabetics in our family.
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Cooking Level: Expert

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 29, 2007
made 3 for holidays and everyone wanted recipe.
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