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Pumpkin Dump Cake

SUBMITTED BY: Carolyn Busch  PHOTO BY: creole mama 

"There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping. "
Pumpkin Dump Cake Recipe
RECIPE RATING:
This recipe has been rated 96 times with an average star rating of 4.3
Read Reviews (85)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can pumpkin puree
  • 3 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 (18.25 ounce) package spice cake mix
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
  3. Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 12, 2006 by ande16 
Hello fellow reviewers. I'm not an experienced dump cake maker or eater, BUT, the 20 or 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 11, 2003 by pattiep 
I make this often, and always get great results! If I take it to work, it is gone by lunch! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 11, 2003 by LELAALTMAN 
my co-workers certainly enjoyed this concoction, but to call it a cake is missleading. it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 14, 2003 by MARIANNEH 
This was very tasty, and smelled great while it was cooking. Be sure to let it cool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 14, 2003 by TERRA LYON 
Wow! My husband wanted an alternative to traditional pumpkin pie. He wanted something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 11, 2007 by catharkins 
I make this recipe a lot. In fact, if there is a pot luck of any sort in the fall or winter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 15, 2003 by ELKIE1 
This was one of the best dump cakes I have ever eaten, even my non-pumpkin liking husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 13, 2003 by LAURA PERRY 
I just made this recipe and am so pleased with the results. I'm a big fan of dump cakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 10, 2003 by MRSO 
This is a time saver if you want pumpkin pie, but don't have time to make a crust. The crunchy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 4, 2007 by JulieGee 
This was a wonderful fall dessert! My co-workers raved about it. Best served with Cool Whip.... MORE

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Nutritional Information
Pumpkin Dump Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 395

  • Total Fat: 18g
  • Cholesterol: 73mg
  • Sodium: 625mg
  • Total Carbs: 55.3g
  •     Dietary Fiber: 3.6g
  • Protein: 5.5g

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