Reviewed: Nov. 15, 2011

I Love, Love, Love this recipe. Made these for my family and they all said I don't like that... after tasting them they are now in LOVE..... will make again...

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Reviewer:

vtw225

Reviewed: Nov. 15, 2011

Delicious!! We frosted our with pumpkin roll filling! Made a delicious cookie even better :)

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Reviewer:

Christie

Reviewed: Oct. 29, 2011

Yummy and soft cookie! I got 64 from this, and the frosting was the perfect amount - just covered them all. I added some candy corn to the tops and everyone loved them. The only reason this isn't 5 stars is that the cookies on their own are a tad bland. Maybe adding some pumpkin pie spice would fix that problem.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Oct. 27, 2011

I followed the recipe exactly, but substituted butter for shortening. The texture was good, cakey, like a pumpkin drop cookie should be. The flavor of the cookie itself was very bland, and may be helped by some extra cinnamon. I don't think the pumpkin to flour ratio could be changed without affecting the texture. With the icing, the cookies were much better, although they were still just good. I couldn't honestly say they were the best cookie ever, but I will make them again and tweak the recipe a little. They have a lot of potential, and the icing is great!

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Reviewer:

missmissy

Reviewed: Oct. 23, 2011

These were phenomenal. Don't skip out on the frosting. It's what makes these cookies so good. They get eaten very quickly.

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Reviewer:

yum110

Reviewed: Oct. 22, 2011

very good

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Reviewer:

brittknight

Cooking Level: Beginning

Home Town: Crestview, Florida, USA

Reviewed: Oct. 21, 2011

If I was just rating the icing, i'd give it a higher score. But for a pumpkin cookie, I thought the cookie part turned out rather bland and dry. The icing, however, is really tasty and would work as a spread for other pumpkin breads or cookies.

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Reviewer:

aeagabbarts

Reviewed: Oct. 18, 2011

Made these for the first time last night and they were fabulous!! Only thing I added was some walnuts. Brought them to work and got rave reviews and a marriage offer--not bad!!

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Reviewer:

j_longbine

Reviewed: Oct. 18, 2011

I LOVE these cookies! So delicious for the fall and makes the house smell wonderful! The first time I made them, I followed the recipe exactly and they were delicious, but the second time I added vanilla and some nutmeg to the batter, and they were wonderful that way too. I am considering adding cinnamon applesauce to it next time to see if they would come out a little more moist, as I think they are a bit dry. Still one of my favorite cookies! Thanks for the excellent recipe! Great with the cinnamon frosting or cream cheese frosting, love it both ways!

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Reviewer:

AmandaJ

Cooking Level: Intermediate

Reviewed: Oct. 14, 2011

OMG... These are so good. Without the frosting they are good, but with it, they are amazing. I added some dried cranberries to some of the dough, and next time I make these, I will add them to all of the dough. They made the cookies that much better.

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