My little sister put me onto this. It's wonderful. I used whipped cream cheese because I had some on hand that I needed to use up. Since cream cheese is sold by weight, not by volume, I figured it wouldn't make much difference whether it was whipped or not, except that the whipped kind is much easier to stir.

Very good but I did change a few things after reading all the reviews. I used half of: sugar, spices & OJ concentrate. To me with those changes it was perfect. I will make this many times I am sure.

Great with gingersnaps

This is always a hit during the fall months and especially Thanksgiving! I usually serve in a small sugar pumpkin and serve with the allrecipes.com recipe: Mom's Ginger Snaps Submitted by: Elaine It's always a hit!!!!

I thought this was ok... Served it with gingersnaps, vanilla wafers and gingerbread graham crackers (my favorite!). I will make again, but next time I will omit the orange juice and add more cream cheese; the consistency was too runny for my taste. I will also add nutmeg with the spices.

This was really good and easy to make. I didn't use the orange juice concentrate because I didn't have any - but, I didn't feel like the recipe was missing it. I also adjusted the spices to our taste - I used less cinnamon & nutmeg and added a little pumpkin pie spice. It was a perfect compliment to gingersnaps.

Everyone loves it with gingersnaps!

This is great. A fun change from the normal party dessert. I serve mine with ginger snap cookies and sliced apples.

I like this one a lot and have had requests for the recipe. I would reccommend putting the dip in a hollowed out pumkin or with a little tag to identify what it is though. I had people pass it up because they thought it was a peanutbutter dip of some sort, or just didn't know what it was. Really yummy though!

Delicious--it tastes just like pumpkin pie filling! I served with sliced pears and it was a big hit!

I will agree with the other reviewers on this one. You must be making this for a pumpkin-adoring crowd. My family likes and some love pumpkin pie but they each just had a couple bites and because it's consistency is very saucelike it's an unfamiliar texture vs. flavor, if that makes any sense. It does look beautiful in the carved pumpkin and does tastes better with apples than with ginger snaps (too overbearing) or graham crackers or any other cookie (we tried plenty). The only problem is keeping the apples fresh enough to look good if it is going to be used as a centerpiece or appetizers. The good news is, I took the dip and added 3 eggs, poured into a graham pie crust & baked for about an hour at 325, refrigerated overnight and voila--pumpkin cheesecake that might be more to people's likings. So it didn't go to waste.

When looking for something different this is the one for you. I didn't know if I even liked pumpkin dishes but this was great!

This is a Christmas favorite and I am always asked to bring it - people tell me they wait all year for it! Thanks again!

I only made half the recipe and it was still too much for one box of Ginger snaps. And next time I may try Nilla wafers, the spice of the Ginger Snaps is too overpowereing to taste any of the flavor from the dip.

I made this for a party yesterday for the church ladies group. All the ladies loved it! My kids love it and my husband loves it. I printed copies of the recipe before the party b/c I knew people would want it. I made the recipe as it is written and served it with gingersnaps, honey graham sticks, and apple and pear slices. Great recipe. Husband said it