Pumpkin Dip Recipe
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Pumpkin Dip

By: SUE CASE  
"An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!"

Rating: This weblink has been rated 225 times with an average star rating of 4.5 Read Reviews (195)

Rate/Review | 5,458 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 (15 ounce) can solid pack pumpkin
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon frozen orange juice concentrate

Directions

  1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 2.5g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by anchrista 
I have a problem with the cream cheese being lumpy every time I make this. I finally solved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by JENNYPENNY1 
This was great! Just be forewarned that it makes a LOT of dip; it is also not something you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by PAMELA MILLER 
This was great served with graham crackers, ginger snaps, vanilla wafers and apple wedges. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by nikkib 
Excellent! If I made it again, I would substitute 1/2 tsp. ground ginger, nutmeg and/or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by redforkhippie 
My little sister put me onto this. It's wonderful. I used whipped cream cheese because I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by melorndorff 
Here's another tip: Hollow out a small pumpkin and use it to serve the dip in! It will be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JONSMOM96 
Made if for a Halloween Party on Saturday night. The adults loved it. At first, the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JOANN999 
This is wonderful! I took someone's suggestion and served it in a hollowed-out sugar pumpkin.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by MLEITER 
This was a great recipe! It is an excellent presentation if you put the dip inside a scooped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CLYN 
Delicious- but don't expect it to be pretty. My cream cheese was as softened as it could be... MORE

 
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