print icon
Print This Recipe

Pumpkin Dip

SUBMITTED BY: SUE CASE  PHOTO BY: lovestohost Supporting Member (Click to learn more about Supporting Membership)

"An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!"
Pumpkin Dip Recipe
RECIPE RATING:
This recipe has been rated 201 times with an average star rating of 4.5
Read Reviews (178)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 4 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 (15 ounce) can solid pack pumpkin
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon frozen orange juice concentrate

What to Drink?
Wine Riesling

DIRECTIONS

  1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 27, 2005 by anchrista 
I have a problem with the cream cheese being lumpy every time I make this. I finally solved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 7, 2005 by JENNYPENNY1 
This was great! Just be forewarned that it makes a LOT of dip; it is also not something you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 13, 2003 by PAMELA MILLER 
This was great served with graham crackers, ginger snaps, vanilla wafers and apple wedges. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 27, 2005 by nikkib 
Excellent! If I made it again, I would substitute 1/2 tsp. ground ginger, nutmeg and/or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 2, 2008 by redforkhippie 
My little sister put me onto this. It's wonderful. I used whipped cream cheese because I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 13, 2003 by melorndorff 
Here's another tip: Hollow out a small pumpkin and use it to serve the dip in! It will be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 13, 2003 by JONSMOM96 
Made if for a Halloween Party on Saturday night. The adults loved it. At first, the kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 13, 2003 by CLYN 
Delicious- but don't expect it to be pretty. My cream cheese was as softened as it could be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 4, 2003 by MLEITER 
This was a great recipe! It is an excellent presentation if you put the dip inside a scooped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 13, 2003 by JOANN999 
This is wonderful! I took someone's suggestion and served it in a hollowed-out sugar pumpkin.... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Pumpkin Dip

Servings Per Recipe: 32

Amount Per Serving

Calories: 61

  • Total Fat: 2.5g
  • Cholesterol: 8mg
  • Sodium: 53mg
  • Total Carbs: 9.4g
  •     Dietary Fiber: 0.5g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?