Reviewed: Nov. 28, 2011

I will be making this every year. It was a HUGE hit with the whole family and there was nothing left to take home. I made it the night before and on Thanksgiving I served it at room temperature. I did change two things. I put brown sugar instead of white in the topping and pecans instead of walnuts. It was simply yummy...

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Reviewer:

tummyluv

Reviewed: Nov. 23, 2011

This was a hit with everyone! Even those that don't typically like pumpkin pie!

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semicrunchy

Reviewed: Nov. 16, 2011

This recipe is absolutely delicious! It was simple to make and I already had most of the ingredients in the house. It was simple to make but doesn't taste like it. My fiance was still talking about how good it was the next morning. I didn't add the nuts to the top since my fiance doesn't like them but otherwise made it exactly as the recipe calls for. Will definitely be making this again when my whole family comes out for Christmas. When you make a pumpkin pie it only serves a few but this dessert will serve many more with even better flavor. Great job!

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mrhode4741

Reviewed: Nov. 12, 2011

My daughter and I made this tonight for a church supper. I used the Libbys easy pumpkin pie, the one that already has the seasonings. I omitted the brown sugar, and pumpkin pie spice. I only used 2 eggs and compeletly forgot about the milk. Kept everything else the same. This is sweet and very good! Thanks for sharing!!

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Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Nov. 2, 2011

Oh Oh! I found another keeper! I made this for the first time last Thanksgiving and the family just loved it. I made it early the day before and tried a bit of it after it cooled off. I wasn't over impressed. The topping was just too crunchy and when you cut into it, it sort of cracked. The next morning I tried another bite to decide if I should even serve it or not. It was fantastic! The flavor and the texture really improved overnight in the fridge. It was all I could do to keep out of it. The only problem is now the gang wants this along with the pumpkin pie, double layer pumpkin cheesecake and pumpkin roll! Thanks Nancy for a great recipe!

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