Pumpkin Dessert Recipe
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Pumpkin Dessert

By: Bea  
"This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream."

Rating: This weblink has been rated 107 times with an average star rating of 4.5 Read Reviews (87)

Rate/Review | 5,041 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 9x13 inch baking dish
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/3 cup butter, melted
  • 1 egg
  •  
  • 1 (29 ounce) can pumpkin
  • 1/2 cup brown sugar
  • 2/3 cup milk
  • 3 eggs
  • 2 tablespoons pumpkin pie spice
  •  
  • 1/4 cup butter, chilled
  • 1/2 cup white sugar
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
  2. Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
  3. In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
  4. In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
  5. Bake 45 to 50 minutes, until top is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 14.1g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by marthad 
Good recipe. I used the canned pumpkin that already has spices and sugar in it. I might add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by LILSPINSTER 
This is excellent! I halved the recipe, used a French vanilla cake mix (Mmmm) and cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by TARAMATTHYSSE 
This recipe is amazing. My family loved it and I have some fussy eaters. I didn't have some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by J. Mtz. Supporting Member (Click to learn more about Supporting Membership)
I make this every year for my friend's Fall Feast; leftovers never make it home. My original... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by SPEPPLE 
This is excellent -- my kids love it!! The next time I make it, I will add extra spice (a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by LAFLRA 
I never thought I would say this--ever--but this was way too sweet. In fact, the sweetness... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by MIDWESTMOMAGAIN 
Oh my goodness. I didn't come in with the intention of making this one today, but had to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by HARMONYRN 
This is a nice change. Next time I'll add ground cloves and a bit more sugar to the filling. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by L. Ting 
Pretty good recipe. However i would recommend you go light on the sugar in the pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Carie Parker 
My husband absolutely loved this recipe and now insists it must be made instead of our... MORE

 
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