More Recipes Like Pumpkin Delight

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Spiced Pineapple Pumpkin Delight

Submitted by: Jill M.

A pumpkin custard made with apple juice and gelatin is layered with crushed pineapple in this light alternative to pumpkin pie made in individual serving sizes.

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Pumpkin Custard Pie

Submitted by: SARALAUGHS52

A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.

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Pumpkin Toffee Cream Pie

Submitted by: C.Tallent

This no-bake pie is made in a graham cracker crust with packaged butterscotch pudding mix, pumpkin puree, whipped topping, nuts and toffee chips.

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I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness.

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Homemade Fresh Pumpkin Pie

Submitted by: Randy Scott

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.

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Frozen No-Bake Pumpkin Pie

Submitted by: Jackie

Ice cream style pumpkin pie.

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Dad's Pumpkin Chiffon Pie

Submitted by: Jennifer Powell

Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around!

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Sara's Pumpkin Pie

Submitted by: Marlene Binda

My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream.

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Pumpkin Bars I

Submitted by: Susan

These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract.

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Pumpkin Pie I

Submitted by: Carla A.

This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)