More Recipes Like Pumpkin Delight - All Recipes
 
Photo of: Spiced Pineapple Pumpkin Delight

Spiced Pineapple Pumpkin Delight

Submitted by: Jill M. 
A pumpkin custard made with apple juice and gelatin is layered with crushed pineapple in this light alternative to pumpkin pie made in individual serving sizes. 
Photo of: Pumpkin Custard Pie

Pumpkin Custard Pie

Submitted by: SARALAUGHS52 
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust. 
Photo of: Pumpkin Parfait

Pumpkin Parfait

Submitted by: Robyn Webb 
In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware. 
Photo of: Frost on the Pumpkin

Frost on the Pumpkin

Submitted by: Ruth 
I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness. 
Photo of: Pumpkin Chiffon Pie IV

Pumpkin Chiffon Pie IV

Submitted by: BEENER 
Using sugar-free instant pudding and lite whipped topping in this pumpkin chiffon pie makes for a lighter - but just as delicious - treat for holiday celebrations! 
Photo of: Frozen No-Bake Pumpkin Pie

Frozen No-Bake Pumpkin Pie

Submitted by: Jackie 
Ice cream style pumpkin pie. 
Photo of: Pumpkin Chiffon Pie II

Pumpkin Chiffon Pie II

Submitted by: Sandy 
There 's non-fat milk, reduced fat graham crackers, and sugar free pudding in this guilt-free delicious pie, but no one will be able to guess. The filling turns out rich and creamy, and it 's ready to serve after chilling in the fridge. 
Photo of: Walnut Pumpkin Pie

Walnut Pumpkin Pie

Submitted by: Jackie 
A slight twist on the traditional pumpkin pie. 
Photo of: Pumpkin Cheese Pie

Pumpkin Cheese Pie

Submitted by: TAYLORSARK 
Tasty cheesecake-like pumpkin pie. 
Photo of: Sugarfree Pumpkin Pie

Sugarfree Pumpkin Pie

Submitted by: Kathie 
A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C). 
 
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