Five stars because the recipe is perfect exactly as written! No changes, except that I used 3tsp of pumpkin pie spice because I was running low on cinnamon, and I made muffins because I prefer them to loaves. (My muffins were beautifully done after 20min. I've already eaten two just to make sure). The smell of them baking is mouth watering! If you're health-conscious- they are very moist and flavorful they don't even need butter! EDIT: This is a VERY forgiving recipe. I've made it many times using all pumpkin (I didn't have appleasauce), and I've made it withl raisins and also chocolate chips when I didn't have any dates. DELICIOUS!!

Really good. I love that it uses apples, pumpkin, dates, and nuts. It makes it somewhat nutritious, right??? As another reviewers stated, it turned out better for me in muffin form than in a larger pan. I wonder if it would be good with wheat flour instead?

THIS RECKIPE WAS DELICIOUS. I MADE ONE BREAD AND THE REST OF THE BATTER INTO MUFFINS. I FOLLOWED THE RECIPE EXACTLY. BOTH THE BREAD AND THE MUFFINS WERE MOIST AND FLAVORFUL. I WILL DEFINIELY MAKE THESE AGAIN.

This recipe is delicious and filling...a real crowd pleaser!

Delicious. I only have one loaf pan so I made half the batch in muffin pans and found they came out more moist. I will definitely make this again, however, I will probably always make this as muffins.

I have made this recipe for the last several years at Thanksgiving and it is always a hit. It is very moist, and the topping is just the right combo of sweet/crunch. Those who don't like nuts or dates in my famiy eat it none the wiser!