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Photo of: Pumpkin Custard

Pumpkin Custard

Submitted by: Chardonnay Queen 
Pumpkin custard is not too sweet and just the right amount of creaminess and spice for a festive dessert for Thanksgiving. Serve with a dollop of whipped cream. 
Photo of: Baked Pumpkin Custard from EAGLE BRAND(R)

Baked Pumpkin Custard from EAGLE BRAND®

Provided by: EAGLE BRAND®
Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right. 
Photo of: Pumpkin Custard Pie I

Pumpkin Custard Pie I

Submitted by: Carolyn 
The proportions are perfect in this old Amish recipe with just the right amount of sugar, eggs and spices mixed into the pumpkin puree and milk. The thick and creamy filling bakes up deliciously after an hour in the oven. Serve with whipped cream and a sprinkling of candied ginger. 
Photo of: Pumpkin Custard Pie II

Pumpkin Custard Pie II

Submitted by: MARBALET 
Heavy cream, candied ginger and a quarter-cup of cognac makes this an ambrosial pumpkin pie. The ginger and cognac perfume all the other ingredients, and the cream gives the filling a luscious, velvety texture. Everything is stirred up in a large mixing bowl and poured into a prepared crust. The pie emerges from the oven 30 minutes later, set and beautiful. Cool and serve with whipped cream. 
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Photo of: Pumpkin Pie with Truvia(R) Natural Sweetener

Pumpkin Pie with Truvia® Natural Sweetener

Submitted by: the Truvia® Kitchen 
This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie. 
Photo of: Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate 
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.  
Photo of: Mona's Lighter Pumpkin Pie

Mona's Lighter Pumpkin Pie

Submitted by: Mona M. 
Living In: Vancouver, Washington, USA
Creamy pumpkin pie has all the flavor of the classic dessert, but it's missing the sugar, fat, and cholesterol. 
Photo of: Pumpkin Pie Flan

Pumpkin Pie Flan

Submitted by: SR1958 
This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table. 
Photo of: Pumpkin Custard Pie

Pumpkin Custard Pie

Submitted by: SARALAUGHS52 
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust. 
Photo of: Pumpkin Bavarian Cream Tart

Pumpkin Bavarian Cream Tart

Submitted by: RMcKee 
A delicately spiced pumpkin mousse is stabilized with gelatin in a prebaked pie crust or tart shell in this lovely fall and winter dessert. 
 
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