Pumpkin Custard Pie I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 28, 2002
a. This recipe made too much for a 9", deep dish crust. Just keep that in mind so you don't dump it all in at once and have it overflow! b. The 375 oven I think is too hot. It browned far too quickly without setting the custard. c. For more flavor, try adding some extra ground clove, ginger, and/or allspice
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Reviewed: Oct. 14, 2002
Both my husband and I liked this pie very much. It's easy to make and uses ingedients that I had in the house. I did add 1/2 teaspoon of pumpkin spice for extra flavouring.
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Reviewed: Nov. 11, 2001
This quick and easy recipe got rave reviews from my family. Thank you for the praise I recieved which really belongs to you. Cathi32
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Reviewed: Oct. 9, 2001
Not very tasty
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