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Lentils and Rice with TVP

Submitted by: Lily9753

This nice dish will fill you up on a cold night.

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Lentils with Tomatoes

Submitted by: DUKENMAGGIE

A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.

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Glazed Corned Beef with Lentils

Submitted by: Karena

Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment.

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Chicken Pot Pie with Cheddar Crust

Submitted by: CHARLIEMIKEOSCAR

Tender chicken pieces are mixed with potatoes, carrots, celery, onion, parsley, and green onions before being tossed in a made-from-scratch cream sauce and tucked under a Cheddar cheese-seasoned crust, then baked to perfection.

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Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!

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Armenian Lentils

Submitted by: CASSANDRAHEARN

Home Town: San Jose, California, USA

Living In: San Diego, California, USA

Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree.

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Baked Lentils with Cheese

Submitted by: Tiffany

Home Town: Devon, Pennsylvania, USA

My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day.

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Lentils for Stagflation

Submitted by: livand

Lentils and brown rice provide a delicious and filling meal if you're on a budget.

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Matar Pulao with Nuts

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

This Basmati rice pilaf with peas, cashews, and almonds is similar to the rice pilaf served in Indian restaurants.

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Indian Dahl with Spinach

Submitted by: Gillian Stevens

Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.

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