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Pumpkin Curry Soup

By: Libby's® Pumpkin

"A great tasting pumpkin soup with a hint of curry!"

Rate/Review | Read Reviews (54)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons butter or margarine
1 cup chopped onion
2 cloves garlic
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground white pepper
3 cups chicken broth
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Directions

MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute.
ADD broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm.

Nutritional Information

Amount Per Serving Calories: 147 | Total Fat: 8.5g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 18, 2004 by HEIPLEJOHN

Fantastic soup!! Very easy to make and you can cut down on the fat drastically by using...

Reviewed on Oct. 26, 2005 by annabelle

Made list soup last night. I added a few more ingredients as it was a bit on the bland side. ...

Reviewed on Jan. 9, 2003 by AJIA

Such a beautiful and aromatic soup! It turned out very nicely - this is a very healthy, ...

Reviewed on Oct. 30, 2002 by NATHAN LONGAN

Really tasty, fun and easy. We used a hollowed out pumpkin to serve it. Next time we'll make...

Reviewed on Feb. 16, 2006 by Bravo Alpha

Supporting Member (Click to learn more about Supporting Membership)

So yummy! I didn't have a blender/mixer on hand, so we just ate with the onion slices in it. I...

Reviewed on Dec. 28, 2005 by Masty

I LOVE this soup! I have made it over and over again and refuse to share with anyone. I...

Reviewed on Nov. 27, 2004 by PHILIPPA76

Reading the other reviews here, I also modified as follows: more salt, more curry powder...

Reviewed on Apr. 4, 2005 by SPMOORE8694

Oh so easy and oh so good! I agree that it could get kicked up a notch and modified but this...

Reviewed on Jan. 18, 2004 by PUNZIEDOO

I started by following the recipe, except I subbed 2 cups of fresh pumpkin purée for canned....

Reviewed on Jan. 18, 2004 by LCALDER2

This was a good recipe. I added a bit more curry and added a bit of red pepper flakes at the...

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