Reviewed: Feb. 1, 2012

Made this for a holiday party. Doubled the recipe and layered it all into a big crystal bowl. Did add more spices than called for in the recipe. Delicious! Everyone really enjoyed this. It was gone in an instant.

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Reviewer:

cclno96

Cooking Level: Intermediate

Reviewed: Nov. 16, 2011

I made this w/ sugar free instant pudding and sugar-free Cool Whip and it is excellent. Great Thanksgiving treat for those who can't have sugary desserts.

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3 users found this review helpful

Reviewer:

swchef

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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Nov. 1, 2011

Yummy! Everyone including the kids liked this one. Only thing I changed is 1 teaspoon of pumpkin pie spice, instead of 1/2.

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Reviewer:

mom-o-two

Reviewed: Sep. 26, 2011

I tripled the pumpkin pie spice and the flavor was great. I definitelty think it would have been too bland for us otherwise. The reason for the three stars is the consistency was just too thin for our tastes. I will make this again but reduce the amount of milk to maybe 1/2c for a thicker more pudding-y consistency.

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Reviewer:

Holly

Cooking Level: Expert

Reviewed: Apr. 30, 2011

Very good! They weren't very sweet, and I could see adding a bit more to sweeten them up, but even without extra sugar, they're rich and a nice treat. I layered the pumpkin with a bit of whipping cream to have layers. This did not disappoint and I'll keep the recipe.

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Reviewer:

ESHIPLER

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Reviewed: Dec. 3, 2010

had to add more flavor its ok.

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Reviewer:

brittany

Reviewed: Nov. 29, 2010

Very good but not perfect. Personal opinion but i added 2 more teaspoons of pumpkin pie spice and next time I would definitely double the pudding. With that it would be perfect, thank you.

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Reviewer:

taylahova

Cooking Level: Intermediate

Home Town: Hubbard, Iowa, USA

Living In: Jefferson, Iowa, USA

Reviewed: Nov. 28, 2010

Used pumpkin pie mix with extra spice

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Reviewer:

PunchDrunk

Cooking Level: Intermediate

Home Town: Vineland, New Jersey, USA

Living In: Woodbury, New Jersey, USA

Reviewed: Nov. 27, 2010

Quick and easy and sooo good! Will be making again and again!

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Reviewer:

STACEYFEINDT

Reviewed: Nov. 26, 2010

Light dessert which was perfect after a heavy Thanksgiving dinner! Made a few changes ~ toasted the pecan's to bring out their flavor, used butterscotch pudding mix as that's all I had on hand, used half and half instead of milk, upped the pumpkin pie spice to 1 1/2 teaspoon, and added 1 teaspoon of vanilla. NOTE: Don't leave off the gingersnaps as they are the "icing on the cake" so to speak. Wonderful!

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