Pumpkin Crunch Parfaits Recipe
Add a photo
1 of 4 Photos

Pumpkin Crunch Parfaits

By: Lorraine Darocha  
"Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 1,056 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups whipped topping
  • 1 cup canned pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup chopped pecans
  • 1 1/2 cups crushed gingersnaps
  • additional whipped topping

Directions

  1. In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in THE whipped topping, pumpkin and pumpkin pie spice; mix well. Fold in pecans.
  2. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Very yummy! I used butterscotch pudding mix for a little extra richness and did not add any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by DIGIGIRL 
When I made the filling and tasted it, it seemed a little bland, so I added in the rest of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by ginakirk 
I used the sugar-free pudding and left out the whipped topping for a decadent low-fat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Sumbuddy 
This is a super easy recipe! I have been looking all over for it, since I lost my overused... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by sheena 
This is amazing, I never would have thought to make a pumpking pudding!!! Will definetly keep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Mere Mon 
This is very good. I have made it for several people and got rave reviews. I did add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by RAZZMATAZZ 
This is the best dessert ever! I would suggest toasting the pecans to bring out the flavour. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by azeventdiva 
Yummy little treat. I put it in crystal champagne glasses, which made it stretch a little to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Stephanie 
I made this for a Halloween potluck and all my coworkers went crazy over it. I do not like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by yosy 
This is a great recipe, it is light and fluffy and it doesn't even seem like you are eating... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?