Pumpkin Crunch Parfaits Recipe
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Pumpkin Crunch Parfaits

By: Lorraine Darocha 
"Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

3,097 Saves

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups whipped topping
  • 1 cup canned pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup chopped pecans
  • 1 1/2 cups crushed gingersnaps
  • additional whipped topping

Directions

  1. In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in THE whipped topping, pumpkin and pumpkin pie spice; mix well. Fold in pecans.
  2. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Light dessert which was perfect after a heavy Thanksgiving dinner! Made a few changes ~...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)  view full review
Very yummy! I used butterscotch pudding mix for a little extra richness and did not add any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2008 by ginakirk   view full review
I used the sugar-free pudding and left out the whipped topping for a decadent low-fat,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2007 by RAZZMATAZZ   view full review
This is the best dessert ever! I would suggest toasting the pecans to bring out the flavour. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2006 by DIGIGIRL   view full review
When I made the filling and tasted it, it seemed a little bland, so I added in the rest of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2008 by Sumbuddy   view full review
This is a super easy recipe! I have been looking all over for it, since I lost my overused...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2009 by azeventdiva   view full review
Yummy little treat. I put it in crystal champagne glasses, which made it stretch a little to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2009 by Stephanie   view full review
I made this for a Halloween potluck and all my coworkers went crazy over it. I do not like the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2007 by Mere Mon   view full review
This is very good. I have made it for several people and got rave reviews. I did add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2009 by sheena   view full review
This is amazing, I never would have thought to make a pumpking pudding!!! Will definetly keep...

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