The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2009
I made this for a team meeting at work and for a night with the girls and it got rave reviews. Many requests for the recipe. It is super easy. I added just a little more cinnamon and also added some ginger. I like a little more spice with my pumpkin. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2009
This is very addictive! It's the cake and butter topping I think. I used a 30 oz can of pumpkin pie filling because I didn't have all the spices so I just didn't add any spices or salt. I used a cup of sugar but probably could have used even less. I used better than butter baking sticks. I also took the advice of some reviews and didn't put the entire cake mix on top because it is sweet enough without it all. I put some fat free whip topping on the side and I tried it right out of the oven and after it's been in the fridge and I prefer it cold but still good warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 5, 2009
This recipe is awesome! The only thing I changed was I used sweetened condensed milk and didn't use as much sugar b/c I didn't have evaporated milk on hand. This was so yummy I had a hard time not eating it all. I can't wait to bring it to my next holiday party. Thank you!!!
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Cooking Level: Intermediate

Home Town: Quincy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 25, 2009
I discovered this recipe a few years back. I didn't have time to make traditional pumpkin pies the first Thanksgiving after my Mom passed away. I made this for our family dinner and felt guilty that I didn't make Mom's pies for my Dad. To my delight my snooty Dad loved it and we have it for every Thanksgiving now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 18, 2009
An absolute HIT with my youth group...and my parents! Mom, whose loathe against anything containing a cake mix, is a convert! And Dad, who's a pecan-a-holic, requested this 'cheater' recipe instead of the traditional punkin pie last Thanksgiving. What a feather in my cap! =) Thanks, Nora!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 13, 2009
Very easy and tasty. The topping is a little sweet and I am a big sweet eater, I will probably try using less of the cake mix on top. It is better chilled and even tastier on day 2.
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Cooking Level: Intermediate

Home Town: Derby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 12, 2009
This was easy and delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2008
This was pretty good, but wasn't a hit among the party guest.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 25, 2008
Had this at Kristi and Cliff's pumpkin carving party - outstanding! I am switching the rating from 5 to 4 stars. I made this myself on Halloween - and the second time around it was much too sweet. I could barely finish a piece, it was too sweet for me. Next time cut down on the cake mix on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 16, 2008
I made this cake to take to an office party. It was a big hit. I did make a couple of changes though. I only used 1 stick of margarine, and instead of melting it, I just sliced it very thin and covered the top of the cake. I did not have the 2 tsps of pumpkin pie spice-(I had maybe 1 1/2 tsps)so I used what I had and added a sprinkling of cinnamon and a sprinkling of nutmeg. I think it worked out well, and everyone at work thought it was great.
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Cooking Level: Intermediate

Home Town: Covington, Kentucky, USA
Living In: Florence, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 1, 2008
I've made this quite a few years now and it's delicious and requested by a few of my relatives. I actually add crumb topping on top of the cake(from a crumbcake recipe I have) and call it Pumpkin Crumb Crunch Cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 11, 2008
I have made this recipe several times and it is wonderful! I have never been a huge fan of pumpkin pie but love this version. Perfect for family holiday get-togethers or pot-luck dinners!
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Cooking Level: Intermediate

Home Town: Stewartsville, Missouri, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2008
I love this recipe, however, I also made a couple of adjustments. Instead of using the puree and spice, I used 2 cups of the pumpkin pie mix which already has all the spices in it.
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Cooking Level: Intermediate

Living In: Le Mars, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2007
I needed to make a last-minute dessert with things I had on hand. I used a spice cake mix instead of yellow, it came out MARVELOUS. Thanks for sharing!
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Cooking Level: Expert

Home Town: York, Pennsylvania, USA
Living In: Westford, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 14, 2007
This is wonderful. I didn't have any pumpkin pie spice so I used cinnamon, cloves, and ginger. I let it sit for a couple of hours but it still fell apart when I tried to serve it, we all still at it though!! But once I put it in the fridge it set up just like pumpkin pie texture. I will definately be making this more often. Just beware, this is very addictive. Make it when there are a bunch of people to help you eat it. :)
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Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2007
Everyone loved this! This is a Thanksgiving must have!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2007
Moist and very flavorful. It did not last long at our house!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2006
This cake went over well at our church covered dish. Several people asked for the recipe.
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Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 20, 2006
Fabulous and easy! I used fresh pumpkin puree...used another reviewer's (VickiW) recipe for spices and it was so good! Warm or cold, this was eaten so quickly! If you want something different from the traditional pumpkin pie, try this!
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Cooking Level: Beginning

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 8, 2006
I make this every year and everybody loves it! I get requests from my husbands office to make it for their Thanksgiving Luncheon!
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